• Dry Fish Kofta / Chepa...

    Dry Fish Kofta / Chepa Shutki Bora / চেপা শুঁটকি বড়া  is a kofta that is made from pumpkin leaves / Bottle gourd leaves/ Spiny gourd leaves wrapping a filling
  • Spicy Broken Rice / Khuder...

    Spicy Broken Rice / Khuder Bhat /বউ খুদি / খুদের ভাত / বউয়া is typical Bengali delicacy. Khud(broken rice) is a grade of rice consisting of grains broken in the
  • Lachcha Semai / লাচ্ছা সেমাই...

    Lachcha Semai / লাচ্ছা সেমাই  is must have dessert For Eid in Bangladesh (Even in Indian and Pakistan ). Though we read and see lots news about hygiene issue of
  • Nimki / Salted Crackers /...

    Nimki / Salted Crackers / নিমকি is one of my favourite snacks. It is very easy to make if you follow the steps (Make the dough + perfect salt +roll
  • Shahi Tukra / Bread Pudding...

    Shahi Tukra / Bread Pudding / শাহী টুকরা is a quick and easy recipe, specially perfect for those who just start learning the cooking.  Like all shahi dish this one
  • Beef Chop In Bangladeshi Style/...

    What should I say? Beef Chop In Bangladeshi Style/ গরুর চাপ  is a simple recipe, just need bit of patience to let marinate the meat for enough time. You can

Our Blog

Recent Post

Homemade Pineapple Jam / আনারসের জ্যাম

Beef Chop In Bangladeshi Style/ গরুর চাপ

Shahi Tukra / Bread Pudding / শাহী টুকরা

Nimki / Salted Crackers / নিমকি

Lachcha Semai / লাচ্ছা সেমাই (Homemade)


Bird’s Nest Kunafa


Rownak Jahan

Rownak Jahan

Hi I am Rownak, Bangladeshi born Australian currently living in Gold Coast, Australia. I am a busy digital marketing professional with two jobs and a family to run.

Its has been a terrible experience to see how Bangladeshi foods were mis represented in global scale and was becoming another name for Indian cuisine. I am here to establish Bangladeshi foods to the glory it deserves.

I have been blogging since 2010 cooking authentic Bangladeshi food at home and sharing recipes on my blog www.banglarecipes.com.au. We have over half a million visits each year on our website from 156 different countries. I can see my hard work is paying off and Bangladeshi foods are getting noticed by more and more people everyday.

All of the recipes from my kitchen are easy and take very little time to prepare, making it simple enough for the beginners. I try to simplify the cooking process without compromising on the original taste regardless of how long you have been cooking Bangladeshi Cuisine for. I am enabling everyone to cook authentic Bangladeshi food in your own settings from anywhere in the world.


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