Boal Doi Kosturi
May 09
Boal Doi Kosturi is such a wonderful dish with full of flavour and aroma. Hope you love this dish.Ingredients: • 5-6 Boal fish steaks • 1/3 cup onion sliced • 1/3 cup onion paste • 1/3 cup tomato chopped • 2 tablespoons Greek yogurt (tok doi) • 1 teaspoon chilli powder • ½ teaspoon turmeric powder • ½ teaspoon coriander powder • ½ teaspoon...
Khejur (Date) Pitha Recipe and Mother’s Day gift ideas
Apr 26
Mother’s Day is just around the corner and this is the time to get mother the gift she will love. We (me and some of my friends) have been discussing what can be a great Mother’s Day gift this year. And thought I should provide some gift ideas for my readers. It’s always a great gift to cook for your mum on Mother’s Day and share a great lunch or dinner. A magazine...
Chitoi Pitha
Apr 09
One fine morning I wake and fell to have Chitoi Pitha. As my friends and family know, I am very fussy eater. Being a fussy eater make me to learn new recipes every day. So If I fell to have something, I have to have it. But there are some few problems about making chitoi pitha. Though very few ingredients need for Chitoi pitha, it needs to cook special clay pan or iron pan...
Thankuni Patar Bora / Centella Fritter
Apr 01
Though you can make with any leafy vegetables, I am making centella / thankuni pata. Centella is very authentic Bangladeshi leafy vegetable. I want to introduce or remind it. Centella is a medical herb. It is a mild adaptogen, mildly antibacterial and can act as a cerebral tonic and useful in the treatment of anxiety. Thankuni Patar Bora / Centella Fritter is very simple...
Chicken Stuffed Bun
Mar 26
When I was making Chicken Golden Ball which needed to deep fry, I thought to bake it. Baking will make it healthier than deep fry. So I bake 2/3 of them and love the result. I want to show you the result. So ingredients are same like Chicken golden ball. Process is same too. Just after stuffing each ball, place into a baking try over baking sheet and brush top of the bun with...
Chicken Golden Ball
Mar 23
As you know, I love cooking. But work, cooking, kid, hubby, family, friends etc I sometimes feel that enough is enough. Need a break, so I use a food delivery website called EatNow.com.au, where I can order Indian food online from a list of Indian takeaways from the comfort of my home. As you know that I started a journey of my school lunch. Golden Ball / Chicken Golden Ball...
Aloor Dom
Mar 18
Ingredients: • 700 grams chat potatoes(small and same size) • 1 and ½ teaspoons chilli powder • ¼ teaspoon turmeric powder • 1 teaspoon coriander powder • 1 teaspoon ginger paste • ¼ teaspoon whole cumin • 1 teaspoon roasted cumin powder • 2 cardamom pods • 2” cinnamon stick • 1 bay leaf • ½ teaspoon sugar • 2 tablespoon yogurt(tok doi) •...
Dry Cake
Mar 12
Don’t forget like my facebook page or join my facebook group to keep in touch with me.Ingredients: • 1 and ½ cups flour • 1 and ¼ cups sugar • ¼ cup milk powder • 4 eggs • 200 grams unsalted butter /ghee / oil • 1 and ½ teaspoon baking powder • ¼ teaspoon cardamom powder • 2 teaspoon oil • 1 tablespoon bread crumbs Also need square or rectangle...
BELE MACHER JHURI / SAND WHITING SCRAMBLE
Mar 11
Hi! BELE MACHER JHURI / SAND WHITING SCRAMBLE is very simple recipe. There is no bone, so kids love it. I used bele mach (fish) here but you can use any fish of your choice. Enjoy. Ingredients: • 700 grams fish • 1 large onion finely chopped • 1 tablespoon garlic chopped or crushed • ½ teaspoon turmeric powder • 4-5 green chillies chopped • 1 tablespoon coriander...
Chicken Rezala
Mar 06
Chicken rezala is not as Mutton rezala. Rezala is actually cooked with meat. As I told in my Rezala recipe, rezala is actually cooked with whole chillies (mostly fresh green chillies, though like to add dry chillies too). For green chillies it has unique fresh flavour. I used ghee/ clarified butter in this recipe for more flavour. If you want to make healthy, you can use...
Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's 
