Chotpoti
May 18
Chotpoti is basically spicy peas and potato mix along with tamarind water. I try to keep it simple and health. If you want, you can use bit oil to fry the onion and cook potato and peas together. Ingredients: • 1 and 1/2 cups dried peas • 1 diced large boiled potato • 6 boiled eggs • 3 tablespoon chaat masala • 1/2 finely sliced medium size onion • 4 finely green...
Ring Kabab
May 15
Today I am doing ring kabab. To keep the original recipe I used soya sauce and garlic, but if you are not into soya sauce like me, you can use white vinegar and ginger. Ingredients: • 1 large chicken breast fillet • 1 carrot peeled • 1/3 teaspoon garlic paste • ½ tablespoon soya sauce • 1 teaspoon tomato sauce • 1 teaspoon chilli sauce • Salt to taste • 1...
Ruhi with Flat Bean /Rui Macher Sim Curry
May 12
I used flat bean (sim) in this recipe. If you want, you can use snow peas instead of flat bean kind of same taste. But snow peas need less time to cook, so add it when potato is half done. Ingredients: • 6 pieces of ruhi • 400 grams flat beans • 2 medium tomatoes • 1 medium potato • ½ medium onion sliced • 2 tablespoons onion paste • 2 teaspoons chilli...
Scramble Eggplant / Beguner Khagina
May 11
Ingredients: • 1 large eggplant • 2 eggs • ½ medium onion finely chopped • 3-4 green chillies chopped • ¼ teaspoon turmeric (optional) • 2 tablespoons coriander chopped • 2 tablespoon oil • Salt to taste How to make: 1. Turn on your oven on grill at high heat. Apply little bit oil on eggplant and make some holes on eggplant with fork. Grill the...
Mutton with Moong Lentil / Dal Khasi
May 09
Yeah I know that I was not on my track for last few recipes. May be I will do that kinda mistake in my journey. But believe me that I know my goal, adore my individuality and simply love my country. Mutton with Moong Dal / Dal Khasi is mutton cooked in spiced up moong lentil. It is a famous recipe for restaurant in Bangladesh. Rice, naan or paratha all go very well with this...
Grilled Eggplant with Stuffing
May 07
Eggplant is one of the unique vegetables. I used prawn in it. You can make it vegetarian dish or chicken one. Hope you will like fusion Grilled eggplant with stuffing recipe. Ingredients: • 1 large eggplant • 1 and ½ cup cabbage / green pawpaw shredded • ½ cup carrot grated • ½ cup prawn chopped • 4 green chillies • ¼ teaspoon turmeric • 2 tablespoon oil • Salt...
Stuffed Capsicum
May 05
This is not very Bangladeshi recipe. But I was inspired and made this one. Hope you guys will like this one. Ingredients: • 4 capsicum(small size) • ½ capsicum chopped • ½ kg beef/ mutton/ chicken mince • 2 medium onion chopped • 3-4 green chillies chopped • 1 teaspoon ginger paste • 1 teaspoon coriander powder • 1 teaspoon black pepper crushed • 2...
Sweet Carrot /Gajorer Halua
May 04
Sweet Carrot /Gajorer Halua is a unique dessert. I use milk in this recipe but you can make without milk. Even you can boil the carrot and make paste from carrot for halua. But I feel that grated carrot is easy and healthy way. Ingredients: • 400 grams carrot grated • 2 cups milk • ¾ cup sugar • ½ cup cardamom powder • 1’’ cinnamon stick • 6-7 chopped...
Chapli Kabab
May 03
Personally I prefer to not buy mince. I like to buy fillet and put it in food processor to make the mince. In that way you know which part meat you are having and how lean it is. Don’t use lean meat for Chapli kabab. Lean meat makes dry kabab. I am not very fond of deep fried kabab. That’s why I like Chapli kabab is shallow fried. Even you can use BBQ for...
Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's 
