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Posted by on Mar 6, 2014 in Desserts | 8 comments


aflatoon Aflatoon


Aflatoon is only sweet in Bangladesh which needs to bake. It’s literally cake like sweet made with mawa, ghee, sugar, semolina and nutmeg (sometimes dry fruits raisin and pistachio). Instead of mawa I used milk powder here to make easier. Pure ghee is must ingredient here which gives lots of flavour. Another key point is beat the batter to make really smooth.



  • 2 eggs
  • 1/3 cup sugar
  • ½ cup mawa / milk powder
  • 1/6 tsp nutmeg powder
  • 1/8 tsp cardamom powder
  • 1 tbsp flour
  • 1 tbsp semolina
  • 1 and ½ tbsp ghee

Also need loaf pan.

How to make:

  1. Preheat the oven 160 degree c.
  2. Beat eggs and sugar together till sugar dissolve.
  3. Add rest of ingredients one by one and make smooth batter.
  4. Pour into loaf pan and bake about 35 minutes till it becomes dark brown on top.
  5. Cut Aflatoon into rectangle shape and add sweetness in your life.
1.thumbnail Aflatoon

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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  1. hi,should I use hand beater or electric beater

    • Whatever easier for you. need to mix well though..

  2. apu etar bake korar pore fule unshaped hoye jai, ki korbo?

    • aro kom temparature-e den. temparature can vary oven to oven. So bake it on low heat, hopefully it will fine. Thanks

  3. 2cup suji r jonno poriman kmon hobey?

    • 1cup suji hole 16 tablespoon . ekhon mone hoy hisabta korte parben. Thanks

  4. Asholey egg koita dibo buztey parchina…2cup e.

  5. Apu aflatoont ki chulay kora shombhov pressure cooker die? Because I don’t have oven.

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