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Posted by on Jul 18, 2013 in Desserts, Feature | 0 comments

Almond Pudding / Badam Kheer

badam kheer


I have bad habit to have some sweet after my meal. For that I am so much into desserts. Hope my love for desserts will not annoy you. Please don’t forget to share my website with your friends and family. Thanks.


• ¼ cup almonds

• 2 and 1/2 cups full cream milk

• 1 pinch of saffron (optional)

• 1/4 tsp powdered cardamom powder

• 1/4 cup of sugar or to taste)


badam kheer


How to make :

1. Soak the almonds in warm water for at least hour and blanch it.

2. Soak the saffron in 2 tbsp cold milk (if using).

3. Grind the almonds with 1/2 cup milk to a smooth paste. We need smooth paste.

4. Cook this badam/ nut paste, cardamom powder and rest of milk in a wide pan on low heat until it starts to bubble. Stir well.

5. Add sugar and saffron, stir well and cook till sugar dissolve. Remove it from heat.

6. Serve Almond Pudding / Badam Kheer chilled.


badam kheer-2

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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