Chicken with Taro / Kochu Murgi
May 20
I love chicken with vegetables. Taro (kochu) is a unique vegetable, it goes well with chicken. Any Taro recipe (stem, leaf, small taro or taro) needs to be spicy and be careful to cut it (for stain and it can make your skin itchy). Hard part of cooking taro cut the skin of taro, need to be careful cut thick skin and don’t not keep any brown part of skin. Hope you will enjoy very...
Boal Doi Kosturi
May 09
Boal Doi Kosturi is such a wonderful dish with full of flavour and aroma. Hope you love this dish.Ingredients: • 5-6 Boal fish steaks • 1/3 cup onion sliced • 1/3 cup onion paste • 1/3 cup tomato chopped • 2 tablespoons Greek yogurt (tok doi) • 1 teaspoon chilli powder • ½ teaspoon turmeric powder • ½ teaspoon coriander powder • ½ teaspoon ginger...
Khejur (Date) Pitha Recipe and Mother’s Day gift ideas
Apr 26
Mother’s Day is just around the corner and this is the time to get mother the gift she will love. We (me and some of my friends) have been discussing what can be a great Mother’s Day gift this year. And thought I should provide some gift ideas for my readers. It’s always a great gift to cook for your mum on Mother’s Day and share a great lunch or dinner. A magazine subscription is...
Chitoi Pitha
Apr 09
One fine morning I wake and fell to have Chitoi Pitha. As my friends and family know, I am very fussy eater. Being a fussy eater make me to learn new recipes every day. So If I fell to have something, I have to have it. But there are some few problems about making chitoi pitha. Though very few ingredients need for Chitoi pitha, it needs to cook special clay pan or iron pan which I don’t...
Thankuni Patar Bora / Centella Fritter
Apr 01
Though you can make with any leafy vegetables, I am making centella / thankuni pata. Centella is very authentic Bangladeshi leafy vegetable. I want to introduce or remind it. Centella is a medical herb. It is a mild adaptogen, mildly antibacterial and can act as a cerebral tonic and useful in the treatment of anxiety. Thankuni Patar Bora / Centella Fritter is very simple snack. Hope you...
Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's 
