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Posted by on Jan 18, 2013 in Snacks | 0 comments

Badam Bahar / Sugar Coated Peanut Slab

Badam Bahar



• 1 cup roasted peanuts

• 1 cup sugar

• ¼ cup water




How to make:

1. Heat a separate pan with sugar and water. Boil about 2-3 minutes the syrup thickens and becomes sticky.

2. When white bubbles start to show from bottom, add roasted peanuts and stir constantly on low heat so that all nuts are coated. When sugar starts crystallized, turn off heat after 15-30 secs.

3. Pour it in a flat dish(I prefer on aluminum foil) and let it cool down.

4. Enjoy Badam Bahar / Sugar Coated Peanut Slab as a snack.


Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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