Pages Menu
TwitterRssFacebook
Categories Menu

Posted by on Mar 11, 2013 in Fish | 1 comment

BELE MACHER JHURI / SAND WHITING SCRAMBLE

bele macher jhuri

 

Hi! BELE MACHER JHURI / SAND WHITING SCRAMBLE is very simple recipe. There is no bone, so kids love it. I used bele mach (fish) here but you can use any fish of your choice. Enjoy.

Ingredients:

• 700 grams fish

• 1 large onion finely chopped

• 1 tablespoon garlic chopped or crushed

• ½ teaspoon turmeric powder

• 4-5 green chillies chopped

• 1 tablespoon coriander leaves chopped

• Salt to taste

• 1 and ½ tablespoon oil

 

bele macher jhuri-1

 

How to make:

1. Clean the fish and cut the head. We don’t need head in this recipe.

2. Wash fish with salt. Be careful to wash.

3. Boil fish turmeric and 1 teaspoon salt for 6-8 minutes.

4. Strain the water and debone the fish.

5. Heat the pan with oil and when oil is ready, add onion and garlic.

6. Fry till onion becomes soft. Add fish and chillies.

7. Sauté it on medium heat till it becomes lite golden brown. Don’t forget to stir it in every 30 seconds.

8. Add coriander leaf, stir it and check salt.

9. Serve BELE MACHER JHURI / SAND WHITING SCRAMBLE with plain rice.

 

bele macher jhuri-2

 

Rownak Jahan

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

Facebook Twitter Google+ 

Related posts:

1 Comment

  1. I am a newly married living abroad, and your recipes have helped me a lot to learn things on my own. I wish you’d upload more pictures for each recipe for newbies like me who only ate mother’s food but never been part of the preparation process.

Post a Reply

Your email address will not be published. Required fields are marked *