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Posted by on Aug 3, 2012 in Meat Recipes, Other | 8 comments

Bhuri Bhuna / Spicy Beef Stomach

bhuri-bhuna

 

Bhuri Bhuna / Spicy Beef Stomach is an unique recipe which is cooked with lots of spices and specially lots of garlic. Though I saw a troublesome cleaning process of Beef Stomach and even more longer process to cook it. But we get cleaned beef stomach here and Pressure cooker makes cooking process shorter. If you want, you can boil the beef stomach 5-6 days long like our elder and slice it and then cook it. I promise that this short process will not effect on taste. You cannot able to find difference. Hope in your busy schedule, the recipe will spice up your life.

Ingredients:

• 800 grams cow stomach (cleaned)

• 2 cups onion sliced

• 1 tablespoon onion paste

• 3 tablespoon chopped garlic

• 1 tablespoon ginger paste

• ½ teaspoon black pepper powder (optional)

• 2 teaspoon coriander powder

• 1 teaspoon roasted cumin powder

• 1 teaspoon turmeric powder

• 1 tablespoon chilli powder

• 2″ cinnamon stick

• 4 cardamom

• 2 Bay leaves

• 5-6 cloves

• 4-5 Green chilli sliced

• Salt to taste

• ½ cup oil

 

bhuri

 

bhuri-bhuna-1

 

How to make:

1. Clean the beef stomach well 5 to 6 times with hot water and boil them with ½ teaspoon turmeric, 1 bay leaf and ½ tablespoon salt. I prefer to use pressure cooker to boil he stomach. It will need 4 whistles to boil the beef stomach.

2. Let it cool down and slice them into smaller pieces like the picture. Keep the water from the stomach.

3. Heat oil in a pan and brown the onions.

4. Add the cinnamon, cardamom, cloves, bay leaf, onion, ginger, garlic, pepper and salt. Cook it till oil is separated.

5. Now add in the stomach pieces and mix well.

6. After a few minutes add the rest of the ingredients except for the roasted cumin powder, and green chilli.

7. Keep stirring for 2 to 3 minutes.

8. Add the water from stomach and cover the pan and keep over low heat.

9. Stir occasionally.

10. Once the water dries up, add green chilli and cumin powder.

11. Cook 2 more minutes and turn off the heat.

12. Serve Bhuri Bhuna / Spicy Beef Stomach with plain rice.

Tips: you can boil the beef stomach, sliced it up and keep it in freezer for long.

 

Rownak Jahan

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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8 Comments

  1. Hi

    If I don’t boil the stomach in pressure cooker then how long it has to boil in normal?

  2. Wow I tried and it turned nice and my husband loved it!!!!!

    Thank you.

  3. Hi Raunak! all your recipes are really yumm. I have tried quite a few and liked them all. Could you please let me know how to make mutton kalia?

    • Hi! regular mutton curry is actually called Kalia. I will try to post soon.Thanks.

  4. I’m gonna try to cook the bhuri now..thank u Apu for your detailed recipe..someday I think we would love to see your own cooking show.. :). And free tickets to the front.. :D. I live here in USA..

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