Borhani 
Borhani
Apr 10  |
Ingredients:
• 2 cups Greek yogurt
• 3 cups cold water
• 1 tablespoon chopped mint
• ½ tablespoon chopped coriander leaves
• 1 teaspoon fried cumin powder
• 1 teaspoon black pepper powder
• 2 green chillies
• 2 tablespoon sugar(or more)
• ¼ teaspoon mustard powder(optional)
• ½ teaspoon black salt
• Salt to taste
Also needs blender.
How to make:
1. Place all ingredients in the blender and blend well.
2. Check the salt and sugar.
3. Serve Borhani chilled.
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Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's 
Very tasty! I liked the yogurt ingredient!
Thanks. I am glad you like it!
hi.what is greek yogurt?
Greek yogurt is thick sour yogurt like deshi tok doi in thick form. If you are in Bangladesh please use tok doi. Thanks.