• 2 cups Greek yogurt
• 3 cups cold water
• 1 tablespoon chopped mint
• ½ tablespoon chopped coriander leaves
• 1 teaspoon fried cumin powder
• 1 teaspoon black pepper powder
• 2 green chillies
• 2 tablespoon sugar(or more)
• ¼ teaspoon mustard powder(optional)
• ½ teaspoon black salt
• Salt to taste
Also needs blender.
1. Place all ingredients in the blender and blend well.
2. Check the salt and sugar.
3. Serve Borhani chilled.
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