Brain Cutlet

• 225 grams lamb/beef brain

• ¼ medium onion

• 1 white bread slice

• 1 tablespoon coriander leaves

• 3 green chillies

• ¼ teaspoon crusted black pepper

• ¼ teaspoon cinnamon powder

• ¼ teaspoon cardamom powder

• 2 tablespoon flour

• 3 tablespoon oil

• Salt to taste

1. First boil 3 cups water and add the brain. Boil it about 2 minutes and take it out.

2. Chop the boiled brain and keep and keep aside.

3. Mix bread, coriander leaves, pepper, chat masala and salt in food processor. Give a quick

Mix and add the chopped brain.

4. Make flat balls and roll in flour. it will make about 8-10.

5. Heat the pan with oil and fry the brain ball in slow heat till it becomes golden brown.

6. Serve brain cutlet as a snack or along with rice, paratha or polau.

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