Fuska Without Talmakhana
Feb 22
Every time I make Fuska, I get amazed with my daughter’s word such “Fuska is the best street ever” or “it is so addictive that it is hard to stop having Fuska”. But I know that we all know that. I got at least hundred comments about Talmakhana. Talmakhana is a must ingredient to make fuska. It is hard or kinda impossible to get it in abroad. But it is hard to live without fuska...
Chicken Corn Soup
Feb 07
It is not very good time to have soup in Australia now. But I have craving for soup. So fine raining day I made Chicken Corn Soup. Though I used corn here but in Bangladesh Chinese restaurants they traditionally use corn flour (because corn is not always available). Though I used fresh corn, you can use canned corn. Enjoy Chicken corn soup. I want to talk about one tiny wing thing. With...
Changri Motor Daler Bora / Prawn Peas Fritter
Dec 14
Changri Motor Daler Bora / Prawn Peas Fritter is a peas’ fritter stuffed with prawn. Fritter size depends on prawn size. With small you can small fritter and with large prawn you will make large fritter.Ingredients:• ¾ cup yellow split peas • 3 tablespoon plain flour • Prawn • 4-5 green chillies • 1 tablespoon chopped coriander leaves • 1 medium size onion...
Muthi Kabab
Oct 23
Ingredients: • 500 gram chicken breast • 2 white bread slices • ½ cup onion sliced • 4-5 green chillies • 2 tablespoon cream • 2 tablespoon tomato sauce • 3 tablespoon coriander leaves chopped • 1 teaspoon ginger paste • 1 teaspoon roasted cumin powder • ½ teaspoon garam masala powder • ½ teaspoon white pepper powder • 1 teaspoon salt or to taste • Oil...
Spicy Meat loaf
Oct 22
Ingredients: • 500 grams mince(beef/ lamb/ mutton) • 1/3 cup chopped capsicum • 1/3 cup chopped onion • 1 tablespoon chopped green chillies • 2 tablespoon chopped coriander • 3 tablespoon tomato sauce • 1 teaspoon ginger paste • 1 teaspoon garlic paste • 1 teaspoon kabab masala • ½ teaspoon garam masala powder • ½ teaspoon black pepper powder • ½ teaspoon...
Fuluri
Sep 28
Fuluri is basically deep fried cauliflower floret covered with gram flour batter. I am doing Fuluri recipe on request. I thought about this recipe in Ramadan time but as usual forgot to post. Then one of my readers asked for it. Though in our country and traditionally it is used gram flour for fuluri batter. But I tried with plain flour and found that the outcome was same. As you know...
Ring Kabab
May 15
Today I am doing ring kabab. To keep the original recipe I used soya sauce and garlic, but if you are not into soya sauce like me, you can use white vinegar and ginger.Ingredients: • 1 large chicken breast fillet • 1 carrot peeled • 1/3 teaspoon garlic paste • ½ tablespoon soya sauce • 1 teaspoon tomato sauce • 1 teaspoon chilli sauce • Salt to taste • 1 teaspoon...
Chicken Lollipop
Apr 01
For chicken lollipop the only trick is turn over the meat. I use panko bread crumbs here. If you want you can use normally bread crumbs. But I prefer panko bread crumbs. Chicken lollipop is as snack, appetizer or entree.Ingredients: • 8 chicken wings • 1 and ½ cups panko bread crumbs • 1 egg • 1 tablespoon milk • ½ teaspoon black pepper powder • ½ teaspoon chilli powder •...
Haleem
Mar 27
Haleem By Rownak Jahan, March 27, 2012Prep Time: 15 minutes Cook time: 45 minutes Yield: 4-6 servesHaleem is basically spicy lentil soup. I found that soup mix is a handy thing to make it. Though I mix moog dal with soup mix in this recipe. Hope you will like home made the flavour of haleem. Ingredients: • 1 and ½ cup soup mix • ½ cup moong dal • 500 gram beef or mutton(curry...
Spicy Tuna Kebab / Tuna Kabab – Easy and Handy
Mar 22
Spicy Tuna Kebab / Tuna Kabab is very easy and handy recipe. You can use less or more spices in this recipe. Just use your imagination and enjoy the flavour of spice.Ingredients: • 425 gm tuna (can) • 1 large onion sliced • 4-5 dry chillies 1 teaspoon fresh ginger paste • 1 teaspoon black pepper powder • 1 tablespoon chat masala • 1 tablespoon cornflour • 3 eggs • ½ bread...
Fried Chicken ( Method-1)
Mar 16
Doi Ilish/ Hilsa in Yogurt By Rownak Jahan, March 16, 2012 Prep Time: 5 minutes Cook time: 30 minutes Yield: Serve: 5-6Personally I do fried chicken in several ways. I want to share 3-4 ways to fry chicken. This one makes crisp coating on chicken. I am using self raising flour in this recipe. If you don’t have self raising flour, add two teaspoons of baking powder to...
Thai Soup
Mar 15
Thai Soup By Rownak Jahan, March 15, 2012 Prep Time: 5 minutes Cook time: 20 minutes Yield: 4 servesDon’t get shocked. Chinese and Thai foods are very popular in Bangladesh. Though I find that those recipes are influenced by Bangladeshi Cuisine.Ingredients: • 150 grams chicken breast fillet (small diced) • 4 chicken stock cube/4 cup chicken stock • 1...
Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's 
