Thankuni Patar Bora / Centella Fritter
Apr 01
Though you can make with any leafy vegetables, I am making centella / thankuni pata. Centella is very authentic Bangladeshi leafy vegetable. I want to introduce or remind it. Centella is a medical herb. It is a mild adaptogen, mildly antibacterial and can act as a cerebral tonic and useful in the treatment of anxiety. Thankuni Patar Bora / Centella Fritter is very simple snack. Hope you...
Chicken Golden Ball
Mar 23
As you know, I love cooking. But work, cooking, kid, hubby, family, friends etc I sometimes feel that enough is enough. Need a break, so I use a food delivery website called EatNow.com.au, where I can order Indian food online from a list of Indian takeaways from the comfort of my home. As you know that I started a journey of my school lunch. Golden Ball / Chicken Golden Ball is one of my...
Fuska Without Talmakhana
Feb 22
Every time I make Fuska, I get amazed with my daughter’s word such “Fuska is the best street ever” or “it is so addictive that it is hard to stop having Fuska”. But I know that we all know that. I got at least hundred comments about Talmakhana. Talmakhana is a must ingredient to make fuska. It is hard or kinda impossible to get it in abroad. But it is hard to live without fuska...
Fried Noodles – Bangladeshi Style
Jan 22
Sorry for late post. Hot summer makes me lazy. Noodles is not very authentic Bangladeshi food. But Fried Noodles(Bangladeshi Style) has authentic taste which is very popular in Bangladesh. I use diced ingredients here, but you can use sliced too. Even you can use your choice vegetables. Instead of egg you can use prawn. It is a simple and easy recipe with full of...
Badam Bahar / Sugar Coated Peanut Slab
Jan 18
Ingredients: • 1 cup roasted peanuts • 1 cup sugar • ¼ cup water How to make: 1. Heat a separate pan with sugar and water. Boil about 2-3 minutes the syrup thickens and becomes sticky. 2. When white bubbles start to show from bottom, add roasted peanuts and stir constantly on low heat so that all nuts are coated. When sugar starts crystallized, turn off...
Changri Motor Daler Bora / Prawn Peas Fritter
Dec 14
Changri Motor Daler Bora / Prawn Peas Fritter is a peas’ fritter stuffed with prawn. Fritter size depends on prawn size. With small you can small fritter and with large prawn you will make large fritter.Ingredients:• ¾ cup yellow split peas • 3 tablespoon plain flour • Prawn • 4-5 green chillies • 1 tablespoon chopped coriander leaves • 1 medium size onion...
Nonta Biscuit / Salted Biscuit (Bangladeshi Style)
Nov 29
To me if you don’t like chanachur or Nonta Biscuit / Salted Biscuit (both need to be from bakery not from packet), you are not Bangladeshi. Nonta Biscuit / Salted Biscuit is the salted form of shortbread(interesting). In Bangladesh it is made with hydrogenated vegetable oil(Dalda) rather than butter or ghee. Ingredients:• 1 and ½ cups plain flour • ½ cup cornflour • 200...
Muthi Kabab
Oct 23
Ingredients: • 500 gram chicken breast • 2 white bread slices • ½ cup onion sliced • 4-5 green chillies • 2 tablespoon cream • 2 tablespoon tomato sauce • 3 tablespoon coriander leaves chopped • 1 teaspoon ginger paste • 1 teaspoon roasted cumin powder • ½ teaspoon garam masala powder • ½ teaspoon white pepper powder • 1 teaspoon salt or to taste • Oil...
Spicy Meat loaf
Oct 22
Ingredients: • 500 grams mince(beef/ lamb/ mutton) • 1/3 cup chopped capsicum • 1/3 cup chopped onion • 1 tablespoon chopped green chillies • 2 tablespoon chopped coriander • 3 tablespoon tomato sauce • 1 teaspoon ginger paste • 1 teaspoon garlic paste • 1 teaspoon kabab masala • ½ teaspoon garam masala powder • ½ teaspoon black pepper powder • ½ teaspoon...
Fuluri
Sep 28
Fuluri is basically deep fried cauliflower floret covered with gram flour batter. I am doing Fuluri recipe on request. I thought about this recipe in Ramadan time but as usual forgot to post. Then one of my readers asked for it. Though in our country and traditionally it is used gram flour for fuluri batter. But I tried with plain flour and found that the outcome was same. As you know...
Danish
Sep 18
Danish By Rownak Jahan, September 18, 2012 Prep Time: 15 minutes Cook time: 55 minutes Yield: 1 danishIn my Bangladeshi Snacks journey I already shared patties, crush bun, butter bun, cream roll, chicken patties, singara, samosa, fuska and lots more. Today I am sharing Danish and I am thinking what would next one (which will make us nostalgic). Please I need your...
Cream Roll / Cream Horn
Aug 28
To remember those golden days of our childhood I have started to give school snacks. I was very much inspired by Iwata Rumi’s Photos. Thanks Rumi. Though our cream roll and cream horn are same thing with different name. Hope you will enjoy this simple recipe.Ingredients: For Roll: • 1 ready made puff pastry sheet • ¼ cup caster sugar • 1 egg For Cream: • 200 ml thicken...
Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's 
