Chirar Shorbot / flat Rice juice
Jul 30
Ingredients: • ½ cup flat rice • 2 tables fresh grate coconut • 1 teaspoon salt • 1 and ½ cups milk • Sugar / Gur to tasteHow to make: 1. Wash the flat rice and soak in water for 1hr. 2. Blend all ingredients together. 3. Serve Chirar Shorbot / flat Rice juice...
Mango Lassi / Mango Smoothie
Jul 28
In Ramadan it is good to have lots of water, fruit juice or beverage. But we love to have oily fried stuffs. That’s why we need to make our beverage interesting and tasty. Mango lassi / mango smoothie is an easy simple tasty but healthy recipe.Ingredients: • 2 cup diced ripe mango or mango pulp • 2 cup milk • 1 cup Greek yogurt • sugar to taste • 2 drops of rose water...
Jeerar Sharbot / Cumin Juice
Jul 23
Jeerar Sharbot / Cumin Juice is a very healthy juice. Some of us even call tamarind Sharbot / Tamarind juice. As you know, we have lots of oily fried stuffs in Ramadan. This juice is good for digestion. Though this recipe is taste as you go, I tried to go a measurement. Hope you will enjoy.Ingredients: • 4 cups water • 3 tablespoon tamarind • 6 tablespoon sugar / palm...
Borhani
Apr 10
Ingredients: • 2 cups Greek yogurt • 3 cups cold water • 1 tablespoon chopped mint • ½ tablespoon chopped coriander leaves • 1 teaspoon fried cumin powder • 1 teaspoon black pepper powder • 2 green chillies • 2 tablespoon sugar(or more) • ¼ teaspoon mustard powder(optional) • ½ teaspoon black salt • Salt to taste Also needs blender. How to...
Falooda / faluda
Mar 14
Falooda / faluda By Rownak Jahan, January 16, 2012Prep Time: 15 minutes Cook time: 5 minutes Yield: Serve: 2Falooda/faluda is a cold and sweet beverage for summer. Falooda is very refreshing. Traditionally it is made with lots ingredients; here I try to make it simple to keep it original flavour. If you like, you can use basil seeds. First need to soak basil seeds, drain it and add...
Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's 
