Kalijira Bhorta/ Spicy Nigella
Jan 25
Kalijira Bhorta/ Spicy Nigella is a unique recipe which specially have it in winter. This unique recipe is easy to make. As we know nigella and garlic have medicinal value, it is very healthy.Ingredients: • 2 tablespoons nigella seeds • 1 tablespoon chopped garlic • 4-5 dry seed chillies • Salt to taste • 1 tablespoon mustard oilHow to make: 1. Roast nigella seeds...
Spicy Mango Slice / Am bhorta
Dec 31
I try to keep Spicy green mango Slice / Am bhorta as simple possible. Please don’t forget to use lime leaf which gives the recipe a unique flavour. If you want you can add mustard paste or kasundi.Ingredients: • 1 large firm green mango • Salt • Sugar • Chilli powder • 1 -2 lime leaves How to make: 1. Peel the mango and wash it. 2. Slice...
Pumpkin Mash / Kumra Bhorta
Apr 16
Shuvo noboborsho( happy Bengali new year) to all my wonderful readers. Sorry being irregular post. But I am actually trying to work Bangladeshi spices. Hope you will find those interesting and helpful. When I post any recipe, I love to have your comments, suggestions and expert opinion about it. Your comments will be helpful to other readers. In Pumpkin Mash / Kumra Bhorta I used prawn. If you...
Coriander Chutney/ Dhone Patar Chutney /Dhone Pata Bhorta
Jan 27
Ingredients: • 50 grams coriander • 6 clove garlic • 4-6 green chillies • 1 tablespoon tamarind paste/ 1 tablespoon lemon juice (optional) • 1 tablespoon mustard oil • Salt to taste How to make: 1. Add everything except mustard oil in grinder and make smooth paste. 2. Mix the oil and serve Coriander Chutney/ Dhone Patar Chutney /Dhone Pata Bhorta with rice...
Chingri Shutki Bhorta/ Spicy Dry Prawn Mash
Jan 16
Chingri Shutki Bhorta/ Spicy Dry Prawn Mash By Rownak Jahan, January 16, 2012Prep Time: 20 minutes Cook time: 2 minutes Yield: Serve:6-8 Dry prawn is available in Asian grocery.Ingredients: • 120 gram dry small prawn • 2 medium sliced onion • 2 tablespoon thin sliced garlic • 2 green chillies chopped • 3-4 dry chillies • 2 teaspoon thin sliced onion • 1 tablespoon...
Lau er khosa bhorta/ bottle gourd skin mash
Dec 19
Nowadays I am in mood to use all off cut ingredients for cooking. Hope you guys will take it positively. You even can use round bean, pumkin and plantain skin to make this recipe.Ingredients: • 400 grams bottle gourd skin • 1 sliced medium onion • 1 tablespoon coconut paste(optional) • 100 gram prawn • 4 green chillies • 2 tablespoon oil • Salt to taste How to make: 1. Wash the...
Sardine Bhorta Easy but Tasty
Nov 25
Sardine bhorta is close to taki fish bhorta. It is very easy but full of taste.Ingredients: • 2 can of sardine in oil • ¼ medium onion (finely chopped) • 4 chillies(finely chopped) • 1 teaspoon garlic (finely chopped) • 1 and ½ teaspoon ginger(finely chopped) • 1 tablespoon coriander leaves(finely chopped) • Salt to taste How to make: 1. Open the cans and drain most of oil. Keep...
Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's 
