Chicken with Taro / Kochu Murgi
May 20
I love chicken with vegetables. Taro (kochu) is a unique vegetable, it goes well with chicken. Any Taro recipe (stem, leaf, small taro or taro) needs to be spicy and be careful to cut it (for stain and it can make your skin itchy). Hard part of cooking taro cut the skin of taro, need to be careful cut thick skin and don’t not keep any brown part of skin. Hope you will enjoy very...
Chicken Stuffed Bun
Mar 26
When I was making Chicken Golden Ball which needed to deep fry, I thought to bake it. Baking will make it healthier than deep fry. So I bake 2/3 of them and love the result. I want to show you the result. So ingredients are same like Chicken golden ball. Process is same too. Just after stuffing each ball, place into a baking try over baking sheet and brush top of the bun with water. Leave...
Chicken Golden Ball
Mar 23
As you know, I love cooking. But work, cooking, kid, hubby, family, friends etc I sometimes feel that enough is enough. Need a break, so I use a food delivery website called EatNow.com.au, where I can order Indian food online from a list of Indian takeaways from the comfort of my home. As you know that I started a journey of my school lunch. Golden Ball / Chicken Golden Ball is one of my...
Chicken Rezala
Mar 06
Chicken rezala is not as Mutton rezala. Rezala is actually cooked with meat. As I told in my Rezala recipe, rezala is actually cooked with whole chillies (mostly fresh green chillies, though like to add dry chillies too). For green chillies it has unique fresh flavour. I used ghee/ clarified butter in this recipe for more flavour. If you want to make healthy, you can use...
Chicken Cashew Nuts
Feb 28
Chicken Cashew Nuts is Chinese dish. Chinese foods are very popular in Bangladesh. Thought I found, it has lots of difference with authentic Chinese cuisine. I like to call fusion food. In this dish you add your vegetables (mushroom, bean, bok choy, snow peas, broccoli, carrot etc). But from add vegetables, you need to be quick. Vegetables need to crisp (don’t overcook). Though after...
Murg Polau / Morog Polau / Chicken Pilaf
Jan 07
Though I posted Murg Polau / Morog Polau / Chicken Pilaf recipe before, I wanted to do it again. In restaurants of Bangladesh Murg Polau / Morog Polau / Chicken Pilaf has its different style. They don’t mix the gravy with rice. They just top up chicken / morog on rice. Don’t get shocked to see the list of ingredients. Most of ingredients are available in Bangladeshi kitchen. Hope you...
Chicken Roast in Oven
Nov 02
Hope you guys had a wonderful Eid. About year ago I posted traditional way to cook chicken roast. But I get mixed impression for it. Some said about too many ingredients. Some said too length process. Some said its too old. So I think to make it the way to fit our modern (pardon I wanted to say abroad kitchen). So this roast will be in oven. You can marinate chicken with all spices and...
Muthi Kabab
Oct 23
Ingredients: • 500 gram chicken breast • 2 white bread slices • ½ cup onion sliced • 4-5 green chillies • 2 tablespoon cream • 2 tablespoon tomato sauce • 3 tablespoon coriander leaves chopped • 1 teaspoon ginger paste • 1 teaspoon roasted cumin powder • ½ teaspoon garam masala powder • ½ teaspoon white pepper powder • 1 teaspoon salt or to taste • Oil...
Nargisi Kofta
Oct 16
Hi! I haven’t posted exotic recipe for long. Eid ul Adha is coming soon so this is best time to learn meat recipes. As you know that Eid ul Adha is Eid of meat. Nargisi Kofta is a Moughlai dish. I tried to keep its exoticness. If you want to, you can make gravy with coconut milk. Traditionally in Bangladesh nargisi kofta’s gravy is made by coconut milk. In that case instead of yogurt...
Grilled chicken(Bangladeshi Style)
Oct 04
In my house I do grilled chicken on busy day in Aussie style (just put chicken and grill it). But when I tried Bangladeshi style grilled chicken, my daughter said that we should do that more often. Trust me that she knows the taste very well. So enjoy the spicy Bangladeshi style grilled chicken.Ingredients: • 1 whole chicken(size 10 skin off) • 3 tablespoon yogart • 2...
Chicken Korma
Sep 25
Chicken Korma By Rownak Jahan, September 25, 2012 Prep Time: 8 minutes Cook time: 45 minutes Yield: 4-6 If we get invitation in Bangladesh, we know or feel to have polau (pilaf), korma (meat that is cooked in slightly-sweet, creamy gravy) and kalia (meat that is cooked in hot, spicy gravy). It is hard to find any occasion where polau, korma and kalia are not...
Chicken Dopiaza
Aug 01
In my house chicken is not that popular. So I try to not cook regular chicken curry. Need something extra for chicken or something different. Chicken Dopiaza is a chicken curry with lots of onion and less gravy which makes this curry more taste. For those people who don’t like chicken, please try this recipe. Ingredients: • Chicken-1 kg(curry cut) • 500 gram onion (thinly...
Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's 
