Komola Bhog
Feb 12
Hi everybody! I need to let you know (who never heard of Komola bhog) that it is actually orange flavoured rosogolla(yummyyyyyyy). It is little bit bigger than usual rosogolla. I am doing recipe because I get lots comments that some of us fail to make perfect rosogolla. Trust me after making more than 30 times perfect rosogolla still I feel Rosogolla is the trickiest one. • It needs to...
Lengcha
Dec 18
Lengcha is Cham cham stuffed creamy nuts paste. If you are making cham chan, you can turn them into lengcha.Ingredients: • 2 cups ricotta cheese / chhana • 3 tablespoons plain flour • ½ teaspoon baking powder • 2 cups milk • ½ cup almond, cashew nuts • 1 cup mawa • ½ kg sugar • 9 cups of waterHow To Make:1. Mix flour, baking powder and cheese together....
Misti Doi/ Sweet Yogurt
Oct 12
I got lots of request for Misti doi / sweet yogurt. Because of winter in Australia I took time to post it.Though whole world is trying to sugar, I think that sugar is the most important ingredients of life. And Misti Doi / Sweet yogurt brings the sweetness in our life. I try to simplify the process to make it. I used evaporated milk here. If you don’t have evaporated milk, take 3 cups...
Kalo Jam / Kala Jamun
Sep 27
Kalo Jam / Kala Jamun By Rownak Jahan, September 27, 2012 Prep Time: 15 minutes Cook time: 35 minutes Yield: 16-18Kalo jam/ kala jamun is a unique Bangladesh Sweet. It has similar taste like lalmohon/ golap jamun. But kalo jam / kala jamun has darkened texture because of using sugar and more firm. I tried to simplify the process of making kalojam / kala jamun. To me...
Gurer Peda
Aug 17
Peda is a kind of sondesh which is made by ricotta cheese (chhana) and sugar. To give more flavour I used gur (akher gur). If you want, you can use only sugar. Hope you like this simple easy Gurer peda recipe.Ingredients: • 1 litre milk(for Chhana) • 1 cup milk • 1 cup milk powder • 3 tablespoon ghee / clarified butter • 1 and half tablespoons gur • ½ cup sugar • ½...
Ameer kheer / Mango Rice Pudding
Aug 14
As you know that Kheer /firni / payesh / pudding which ever name you call it. It is a very authentic Bangladeshi Dessert. I make it mango flavour to give twist. In Ameer kheer / Mango Rice Pudding you can use fresh mango puree or pulp. But in Australia mango is not in season so I used tined mango pulp. Bring the sweetness on Eid day with Ameer kheer / Mango Rice...
Snowball Custard
Jun 29
Its winter in Australia but I know that all over the world people are suffering the heat of summer. So I am giving you a chilled summer dessert.Ingradients:For Snow ball • 2 egg white • ½ teaspoon corn flour • 3 and ½ tablespoon sugar For Custard • 1 litre milk • 2 egg yolk • 1 and ½ tablespoon corn flour • ½ tablespoon ghee/ clarified butter(optional) • ½...
Golap Pitha / Sweet Rose
Jun 01
Golap Pitha / Sweet Rose By Rownak Jahan, June 1, 2012 Prep Time: 30 minutes Cook time: 15 minutes Yield: 8-10 Golap PithaAbout 6 months ago somebody told me how interesting food blogging is. I was excited about my blog then. But now I know the meaning of interesting food blog. Hope my reader will find my blog same way. It was boring day off for me. I tried to make interesting for me...
Nakshi Puli / Fried Coconut Dumpling
May 25
Nakshi Puli / Fried Coconut Dumpling By Rownak Jahan, May 25, 2012Prep Time: 25 minutes Cook time: 15 minutes Yield: 10-12 Nakshi PuliIn Nakshi puli or puli pitha we normally use fresh grated coconut. I use dry coconut to make it handy and simple.Ingredients:For dough: • 1 cup flour • ½ teaspoon salt • 1 tablespoon oil • Lukewarm waterFor Stuffing: • 1...
Sweet Carrot /Gajorer Halua
May 04
Sweet Carrot /Gajorer Halua is a unique dessert. I use milk in this recipe but you can make without milk. Even you can boil the carrot and make paste from carrot for halua. But I feel that grated carrot is easy and healthy way.Ingredients: • 400 grams carrot grated • 2 cups milk • ¾ cup sugar • ½ cup cardamom powder • 1’’ cinnamon stick • 6-7 chopped almond /...
Balushahi
Mar 19
Balushahi By Rownak Jahan, March 19, 2012 Prep Time: 20 minutes Cook time: 25 minutes Yield: Make: 8-10Ingredients: • 3oo grams short crust pastry dough • ½ cup mawa • ½ teaspoon nutmeg powder • 1 and ½ cup sugar • Oil for deep fry How to make: 1. Heat the pan on medium and add sugar and ¾ cup of water. Cook it till sugar is dissolved and syrup comes into...
Ladoo / Laddu
Mar 18
Ladoo / Laddu By Rownak Jahan, March 18, 2012 Prep Time: 10 minutes Cook time: 40 minutes Yield: Make:16-20Ingredients:For syrup: • 3 cups sugar • 1 and 3/4 cups waterFor boondi: • 2 cups chickpeas flour(Besan) • 1 cup water • ¼ teaspoon saffron imitation • ½ teaspoon cardamom powder • Oil to fry • 2 tablespoon clarified...
Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's 
