Muthi Kabab
Oct 23
Ingredients: • 500 gram chicken breast • 2 white bread slices • ½ cup onion sliced • 4-5 green chillies • 2 tablespoon cream • 2 tablespoon tomato sauce • 3 tablespoon coriander leaves chopped • 1 teaspoon ginger paste • 1 teaspoon roasted cumin powder • ½ teaspoon garam masala powder • ½ teaspoon white pepper powder • 1 teaspoon salt or to taste • Oil...
Spicy Meat loaf
Oct 22
Ingredients: • 500 grams mince(beef/ lamb/ mutton) • 1/3 cup chopped capsicum • 1/3 cup chopped onion • 1 tablespoon chopped green chillies • 2 tablespoon chopped coriander • 3 tablespoon tomato sauce • 1 teaspoon ginger paste • 1 teaspoon garlic paste • 1 teaspoon kabab masala • ½ teaspoon garam masala powder • ½ teaspoon black pepper powder • ½ teaspoon...
Nargisi Kofta
Oct 16
Hi! I haven’t posted exotic recipe for long. Eid ul Adha is coming soon so this is best time to learn meat recipes. As you know that Eid ul Adha is Eid of meat. Nargisi Kofta is a Moughlai dish. I tried to keep its exoticness. If you want to, you can make gravy with coconut milk. Traditionally in Bangladesh nargisi kofta’s gravy is made by coconut milk. In that case instead of yogurt...
Grilled chicken(Bangladeshi Style)
Oct 04
In my house I do grilled chicken on busy day in Aussie style (just put chicken and grill it). But when I tried Bangladeshi style grilled chicken, my daughter said that we should do that more often. Trust me that she knows the taste very well. So enjoy the spicy Bangladeshi style grilled chicken.Ingredients: • 1 whole chicken(size 10 skin off) • 3 tablespoon yogart • 2...
Kalo Jam / Kala Jamun
Sep 27
Kalo Jam / Kala Jamun By Rownak Jahan, September 27, 2012 Prep Time: 15 minutes Cook time: 35 minutes Yield: 16-18Kalo jam/ kala jamun is a unique Bangladesh Sweet. It has similar taste like lalmohon/ golap jamun. But kalo jam / kala jamun has darkened texture because of using sugar and more firm. I tried to simplify the process of making kalojam / kala jamun. To me...
Vegetable Polau
Aug 17
Ingredients: • 4 cups rice • 5 cups diced vegetables(carrot, peas, cauliflower, broccoli, beans, capsicum) • 1 and ½ cups onion paste • 2 tablespoon ginger paste • 2 bay leaf • 4-5 cardamom • 2 ‘’ cinnamon sticks • 5-6 black pepper • 5-6 green chillies sliced • 1 tablespoon sugar • ½ teaspoon tasting salt(optional) • Salt to taste • 1/3 cup oil • 3...
Gurer Peda
Aug 17
Peda is a kind of sondesh which is made by ricotta cheese (chhana) and sugar. To give more flavour I used gur (akher gur). If you want, you can use only sugar. Hope you like this simple easy Gurer peda recipe.Ingredients: • 1 litre milk(for Chhana) • 1 cup milk • 1 cup milk powder • 3 tablespoon ghee / clarified butter • 1 and half tablespoons gur • ½ cup sugar • ½...
Ameer kheer / Mango Rice Pudding
Aug 14
As you know that Kheer /firni / payesh / pudding which ever name you call it. It is a very authentic Bangladeshi Dessert. I make it mango flavour to give twist. In Ameer kheer / Mango Rice Pudding you can use fresh mango puree or pulp. But in Australia mango is not in season so I used tined mango pulp. Bring the sweetness on Eid day with Ameer kheer / Mango Rice...
Bindi Polau
Aug 14
Bindi polau is rice with small bite size meat. It is a easy recipe with unique flavour.Ingredients:For Bindi: • 400 grams chicken breast fillet • 3-4 green chillies • 1 medium onion • 1 white bread slice • 1 teaspoon crushed black pepper • 1 tablespoon ginger chopped • 1 tablespoon chat masala • 3 tablespoon chopped coriander leaves • 3 tablespoons...
Snowball Custard
Jun 29
Its winter in Australia but I know that all over the world people are suffering the heat of summer. So I am giving you a chilled summer dessert.Ingradients:For Snow ball • 2 egg white • ½ teaspoon corn flour • 3 and ½ tablespoon sugar For Custard • 1 litre milk • 2 egg yolk • 1 and ½ tablespoon corn flour • ½ tablespoon ghee/ clarified butter(optional) • ½...
Golap Pitha / Sweet Rose
Jun 01
Golap Pitha / Sweet Rose By Rownak Jahan, June 1, 2012 Prep Time: 30 minutes Cook time: 15 minutes Yield: 8-10 Golap PithaAbout 6 months ago somebody told me how interesting food blogging is. I was excited about my blog then. But now I know the meaning of interesting food blog. Hope my reader will find my blog same way. It was boring day off for me. I tried to make interesting for me...
Nakshi Puli / Fried Coconut Dumpling
May 25
Nakshi Puli / Fried Coconut Dumpling By Rownak Jahan, May 25, 2012Prep Time: 25 minutes Cook time: 15 minutes Yield: 10-12 Nakshi PuliIn Nakshi puli or puli pitha we normally use fresh grated coconut. I use dry coconut to make it handy and simple.Ingredients:For dough: • 1 cup flour • ½ teaspoon salt • 1 tablespoon oil • Lukewarm waterFor Stuffing: • 1...
Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's 
