Boal Doi Kosturi
May 09
Boal Doi Kosturi is such a wonderful dish with full of flavour and aroma. Hope you love this dish.Ingredients: • 5-6 Boal fish steaks • 1/3 cup onion sliced • 1/3 cup onion paste • 1/3 cup tomato chopped • 2 tablespoons Greek yogurt (tok doi) • 1 teaspoon chilli powder • ½ teaspoon turmeric powder • ½ teaspoon coriander powder • ½ teaspoon ginger...
BELE MACHER JHURI / SAND WHITING SCRAMBLE
Mar 11
Hi! BELE MACHER JHURI / SAND WHITING SCRAMBLE is very simple recipe. There is no bone, so kids love it. I used bele mach (fish) here but you can use any fish of your choice. Enjoy. Ingredients: • 700 grams fish • 1 large onion finely chopped • 1 tablespoon garlic chopped or crushed • ½ teaspoon turmeric powder • 4-5 green chillies chopped • 1 tablespoon coriander leaves...
Crispy Pomfret Fry / Crispy Butter Bream Fry / Mochmoche Rupchanda
Jan 02
Crispy Pomfret Fry / Crispy Butter Bream Fry / Mochmoche Rupchanda is a tasty starter. Usually this recipe is made with Ticto barb(Puti mach) in Bangladesh. If you want, you can buy Ticto barb(Puti mach) from Bangladeshi grocery and try this recipe. Personally I don’t like frozen fish or try to avoid it(though it is impossible to avoid Hilsa). Actually you can make this recipe with any...
Spicy Tilapia Fry / Tilapia Dopiaza
Dec 19
Ingredients: • 800 gram tilapia whole fish • 1 cup onion sliced • 3 tablespoons onion paste • 2 teaspoons chilli powder • ½ teaspoon turmeric powder • 3 green chillies sliced • Salt to taste • ½ cup oilHow to make: 1. Clean the fish and cut 1-2 slits on each side of fish. Add ¼ turmeric powder and ½ teaspoon salt with fish and coat it properly. 2. Heat the...
Pineapple Hilsa / Anarosh Ilish
Nov 06
Pineapple Hilsa / Anarosh Ilish is a sweet sour dish. If your pineapple is sour, add bit sugar. I fry the fish before, as you know it is hard to get fresh Hilsa in abroad. I f you have fresh fish, you can skip this.Ingredients: • 5 Hilsa cutlets(Ilish) • 1 small onion sliced • ¼ teaspoon turmeric powder • 2 tablespoons onion paste • 1/2 teaspoon roasted cumin powder •...
Basa with Coconut Cream
Sep 14
In my childhood I asked my uncle (mama) about his favourite fish. He said his most favourite fish which was the expensive one. Though basa is neither expensive nor hard to get, I find that Basa is to flavour it up. Just you need to creative about it. In that way I made fish kofta curry and basa with coconut cream. This recipe is inspired by my mom Shol mach with coconut milk. So you can...
Kajli Chorchori
Aug 06
Ingredients: • 250 grams Kajli Fish • 1 cup sliced onion • 2 tablespoons onion paste • 4-5 clove garlic chopped • ½ teaspoon turmeric • 5-6 green chilli sliced • 1 bay leaf • 2 tablespoon chopped coriander leaves • Salt to taste • ¼ cup oil How to make: 1. Clean the fish and wash it with salt. Drain the water and pat dry it. 2....
Macher Tikia / Fish Chop
Jul 19
I usually use Ruhi fish for fish chop. But you can use any fish of your choice. Though I haven’t used any onion in this recipe, it is up to you to use onion. Hope you will love this recipe.Ingredients: • 200 grams fish cutlet • 200 grams potato(boiled) • 1 teaspoon chat masala • ½ teaspoon black pepper powder • 1/3 teaspoon cardamom powder • 4-5 green chilli...
Keski Chorchori
Jul 17
Keski is a tiny Bangladeshi fish which has resemble with silverfish. It is good source of vitamin A and D. I try to show easiest and health way to keski fish. It does not take time but you will love the result. I used potato with keski. If you want , you can omit the potato.Ingredients: • 380 grams Keski fish • 1 medium potato julienne cut • 1 medium Onion(thin sliced) •...
Rui-er muro aloo motorsuti / Ruhi head Curry
Jun 22
Rui-er muro aloo motorsuti / Ruhi head Curry By Rownak Jahan, June 22, 2012 Prep Time: 10 minutes Cook time: 30 minutes Yield: 3-4As you know that we (who live in abroad) eat ruhi fish a lot and a fish always comes with a head. I am just bored to have muri ghonto. So I make Rui-er muro aloo motorsuti / Ruhi head with potato and peas. You can use even ruhi fish or any...
Basa with Lemon Rind / Basa Jhuri
Jun 20
Basa with Lemon Rind / Basa Jhuri By Rownak Jahan, June 20, 2012 Prep Time: 5 minutes Cook time: 24 minutes Yield: 3-4Basa with Lemon Rind / Basa Jhuri is a simple and handy recipe. Thanks to Shanta Auntee. I want to keep the flavour of lemon so I haven’t used coriander leaves. but you want , you can add coriander leaves in the end. Ingredients: • 500 gram basa...
Ilish Polau
Jun 16
Personally I cook ilish polau in several ways. This one is one of them. Hope you will like.Ingredients: • 6 hilsa steak • 3 cups rice(kalijeera or basmati) • 1 large onion sliced • 1 tablespoon ginger paste • 1 teaspoon coriander powder • 1 teaspoon cumin powder • 1/6 teaspoon turmeric • 1 bay leaf • 1 teaspoon sugar • ¼ cup yogurt • 1 and ½ cup milk •...
Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's 
