Changri Motor Daler Bora / Prawn Peas Fritter
Dec 14
Changri Motor Daler Bora / Prawn Peas Fritter is a peas’ fritter stuffed with prawn. Fritter size depends on prawn size. With small you can small fritter and with large prawn you will make large fritter.Ingredients:• ¾ cup yellow split peas • 3 tablespoon plain flour • Prawn • 4-5 green chillies • 1 tablespoon chopped coriander leaves • 1 medium size onion...
Fuluri
Sep 28
Fuluri is basically deep fried cauliflower floret covered with gram flour batter. I am doing Fuluri recipe on request. I thought about this recipe in Ramadan time but as usual forgot to post. Then one of my readers asked for it. Though in our country and traditionally it is used gram flour for fuluri batter. But I tried with plain flour and found that the outcome was same. As you know...
Noodles Pakora / Noodles Fritter
Jul 31
Noodles Pakora / Noodles Fritter is very easy and handy recipe with bit of freshness.Ingredients: • 85 grams noodles • 1/3 cup flour • 1 small onion finely sliced • ½ teaspoon turmeric powder • ½ teaspoon chilli powder • 1 teaspoon ginger garlic paste • 3 green chilli chopped • 2 tablespoon coriander leaves chopped • Salt to taste • Oil for deep fryHow...
Chirar Shorbot / flat Rice juice
Jul 30
Ingredients: • ½ cup flat rice • 2 tables fresh grate coconut • 1 teaspoon salt • 1 and ½ cups milk • Sugar / Gur to tasteHow to make: 1. Wash the flat rice and soak in water for 1hr. 2. Blend all ingredients together. 3. Serve Chirar Shorbot / flat Rice juice...
Chirar Polau / Fried Flat Rice
Jul 30
Chirar Polau / Fried Flat Rice is a simple handy recipe which you can modify as your taste bud. Chirar Polau / Fried Flat Rice is usually made as a vegetarian dish but I like to use egg to make a complete food. You can use peanut instate of egg to make it vegetarian dish. Even you can use your choice vegetables for this recipe.Ingredients: • 1 cup flat rice or pressed rice •...
Mango Lassi / Mango Smoothie
Jul 28
In Ramadan it is good to have lots of water, fruit juice or beverage. But we love to have oily fried stuffs. That’s why we need to make our beverage interesting and tasty. Mango lassi / mango smoothie is an easy simple tasty but healthy recipe.Ingredients: • 2 cup diced ripe mango or mango pulp • 2 cup milk • 1 cup Greek yogurt • sugar to taste • 2 drops of rose water...
Jeerar Sharbot / Cumin Juice
Jul 23
Jeerar Sharbot / Cumin Juice is a very healthy juice. Some of us even call tamarind Sharbot / Tamarind juice. As you know, we have lots of oily fried stuffs in Ramadan. This juice is good for digestion. Though this recipe is taste as you go, I tried to go a measurement. Hope you will enjoy.Ingredients: • 4 cups water • 3 tablespoon tamarind • 6 tablespoon sugar / palm...
Pea Fritters / Motorshutir Chop
May 01
Hi! How are you going? Hope that everybody is happy in her/ his life. Nowadays my mum complains that I am doing complex recipes with too many spices which are not available at home. So I will give some simple but healthy recipes with 6-7 ingredients. Hope you will love this recipe.Ingredients: • 2 cups of frozen peas • ½ medium onion sliced • 4 green chillies chopped • 1...
Haleem
Mar 27
Haleem By Rownak Jahan, March 27, 2012Prep Time: 15 minutes Cook time: 45 minutes Yield: 4-6 servesHaleem is basically spicy lentil soup. I found that soup mix is a handy thing to make it. Though I mix moog dal with soup mix in this recipe. Hope you will like home made the flavour of haleem. Ingredients: • 1 and ½ cup soup mix • ½ cup moong dal • 500 gram beef or mutton(curry...
Falooda / faluda
Mar 14
Falooda / faluda By Rownak Jahan, January 16, 2012Prep Time: 15 minutes Cook time: 5 minutes Yield: Serve: 2Falooda/faluda is a cold and sweet beverage for summer. Falooda is very refreshing. Traditionally it is made with lots ingredients; here I try to make it simple to keep it original flavour. If you like, you can use basil seeds. First need to soak basil seeds, drain it and add...
Chingri Bora / Prawn Fritter
Mar 12
Chingri Bora / Prawn Fritter By Rownak Jahan, March 12, 2012 Prep Time: 15 minutes Cook time: 25 minutes Yield: 12-14Long time I haven’t posted anything. Sorry for my silence and hopefully I will be regular from now. In this recipe I use fresh grated coconut. Instead of fresh grated coconut you can use 2 tablespoons desiccated coconut soaked in 1 tablespoon...
Piaju / Onion Lentil Fritter
Jan 16
Piaju / Onion Lentil Fritter By Rownak Jahan, January 16, 2012 Prep Time: 30 minutes Cook time: 20 minutes Yield: 8-10Piaju / onion lentil fritter is delicious snack which is must item in Ramadan month. It is very easy and handy. Only tricky part is not to make smooth lentil paste, make it coarse.Ingredients: • 1 cup red lentil • 1 large onion sliced • 3 green chilli...
Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's 
