Boti Kabab
Feb 17
Hi! Hope everybody is doing well in life. When we make kabab with diced meat, Marination is a big thing. If meat is not marinated well, we will not get tender kabab. Kabab should not be overcooked. Overcooked kabab is dry and chewy. For marinating kabab we need something to make it tender. In Bangladesh Papaw Paste is the most popular and common meat tenderizer. But for me papaw paste is...
Khasir Dalcha / Goat with Split Yellow Peas and long Melon
Feb 03
Ingredients: • 1 kg goat (curry cut) • 1 and ½ cups split yellow peas • ½ kg long melon(Lau) • 1 cup sliced onion • ½ cup tamarind puree • 2 tablespoons ginger paste • 1 tablespoon garlic paste • 1 tablespoon chilli powder • 1 tablespoon coriander powder • 1 teaspoon cumin seed • ½ teaspoon turmeric powder • 2″ cinnamon stick • 4 – 5 dry...
Nihari / Spicy Lamb Shank
Nov 12
Sorry for late post of Nihari. I got lots of requests for Nihari / Leg Broth. Requests were very unique way like “it should be golden stew” or “fell to be cooked by mum” or “need to be with easy and handy ingredients”. Nihari is a leg soup cooked with spices. I use here lamb shank but as you know that you can use cow leg or goat leg or soup bones. I keep it in Bengali style to...
Kolija Bhaja / Fried Liver
Nov 08
Kolija Bhaja / Fried Liver is a very simple but very tasty dish. I had this in a wedding and just love the dish. I cut the liver into thin pieces but you can cut liver into your desire size. Instead of green chillies you can use dry chilli flake but I like the flavour green chilli more. Please don’t overcook liver, overcook makes liver chewy. Hope you will try this simple recipe to...
Spicy Meat loaf
Oct 22
Ingredients: • 500 grams mince(beef/ lamb/ mutton) • 1/3 cup chopped capsicum • 1/3 cup chopped onion • 1 tablespoon chopped green chillies • 2 tablespoon chopped coriander • 3 tablespoon tomato sauce • 1 teaspoon ginger paste • 1 teaspoon garlic paste • 1 teaspoon kabab masala • ½ teaspoon garam masala powder • ½ teaspoon black pepper powder • ½ teaspoon...
Nargisi Kofta
Oct 16
Hi! I haven’t posted exotic recipe for long. Eid ul Adha is coming soon so this is best time to learn meat recipes. As you know that Eid ul Adha is Eid of meat. Nargisi Kofta is a Moughlai dish. I tried to keep its exoticness. If you want to, you can make gravy with coconut milk. Traditionally in Bangladesh nargisi kofta’s gravy is made by coconut milk. In that case instead of yogurt...
Beef Khichuri
Sep 11
Beef Khuchuri By Rownak Jahan, September 11, 2012 Prep Time: 15 minutes Cook time: 75 minutes Serve: 6-8In Bangladesh Khichuri is a very common and popular full dish like biriyani. There are several types of Kichuri such as vegetable khichuri, bhuna khichuri, masala khichuri, mutton khichuri/ beef khichuri. Personlly I like vegetable khichuri a lot with fried egg. But...
Fried Quail
Sep 04
Sorry being lazy to post. Before I was lazy to cook, nowadays I am lazy to write. Sometimes in my house we get bore with conventional meat (beef, mutton, chicken) and that time I try to cook duck, quail, brain, stomach, liver etc which make our food habit interesting.Ingredients: • 3 quails (cut into half) • ¾ cup milk • ¾ cup plain flour • 2 teaspoon lemon juice • 1...
Bhuri Bhuna / Spicy Beef Stomach
Aug 03
Bhuri Bhuna / Spicy Beef Stomach is an unique recipe which is cooked with lots of spices and specially lots of garlic. Though I saw a troublesome cleaning process of Beef Stomach and even more longer process to cook it. But we get cleaned beef stomach here and Pressure cooker makes cooking process shorter. If you want, you can boil the beef stomach 5-6 days long like our elder and slice...
Quail Roast
Jul 24
I am not sure that like me you guys ever got bored in regular food or not. So you know that I get bored, I love to have my food list as long possible. We are so lucky to have vast diversity in Bangladeshi Food. So why not enjoy that diversity? And make our life interesting. I tried to make easy and tasty version of Quail Roast with lots flavour. I used milk in this recipe but you can...
Achari Mutton- Easy and Simple
Jul 08
Long ago I posted Achari chicken and got great response from you guys. In the recipe of achari chicken I made from scratch. But in achari mutton I try to make it simple and handy to use Mango pickle/ amer achar(Amer Achar is a must have thing in bengali kitchen). Hope you will like achari mutton too. And I will give Achri Mutton from scratch in near future. In the same way you can cook...
Kata Moslar Mangsho / Meat Curry With Cut Spices
Jun 24
I found this recipe interesting one. There is no use of paste or powder spices here. All spices are cut or whole which give bit different flavour.Ingredients: • 1 kg beef (curry cut) • 1 and ½ large onion sliced • 1 tablespoon ginger (finely chopped) • 1 tablespoon garlic chopped • 6-8 dry chillies • 3 cardamom • 1″ cinnamon stick • 1 bay leaf • 6-7 black...
Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's 
