Nonta Biscuit / Salted Biscuit (Bangladeshi Style)

To me if you don’t like chanachur or Nonta Biscuit / Salted Biscuit (both need to be from bakery not from packet), you are not Bangladeshi. Nonta Biscuit / Salted Biscuit is the salted form of shortbread(interesting). In Bangladesh it is made with hydrogenated vegetable oil(Dalda) rather than butter or ghee.  Ingredients:• 1 and ½ cups plain flour • ½ cup cornflour • 200...

Raita

  I know that Raita is not very traditional Bangladeshi food. Actually I am posting recipe on request. It is a healthy sauce or dip. I find that kids love Raita. Normally I make raita to taste as you go. If you follow taste as you go there is no chance to go wrong.Ingredients: • 1 cup Greek yogurt • ½ teaspoon chat masala • ½ teaspoon roasted cumin powder • ¼ teaspoon...

Bhuri Bhuna / Spicy Beef Stomach

  Bhuri Bhuna / Spicy Beef Stomach is an unique recipe which is cooked with lots of spices and specially lots of garlic. Though I saw a troublesome cleaning process of Beef Stomach and even more longer process to cook it. But we get cleaned beef stomach here and Pressure cooker makes cooking process shorter. If you want, you can boil the beef stomach 5-6 days long like our elder and slice...

Duck Curry

  Duck has a wonderful flavour. Mum is used to cook duck with fresh coconut milk. If you have fresh coconut milk, please please use it. Otherwise you can use handy tinned coconut cream.Ingredients: • 2 kg duck (curry cut) • 1 large onion sliced • 400 grams coconut cream/ 1 and ½ cup fresh coconut milk • 1 and ½ tablespoon ginger paste • 1 tablespoon garlic paste • 1...

Kachchi Biryani

Kachchi Biryani By Rownak Jahan, May 21, 2012 Prep Time: 10 minutes Cook time: 60 minutes Yield: 4I know very well that all of us (who live in overseas) just love to cook biryani. But we only cook pakki biryani. In pakki Biryani meat and rice are cooked separately then mix together and in kachchi biryani   meat and rice are cooked together. As you know that kachchi...

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Achari Chicken

  Achari curry is made with all the spices of pickle or achar/pickle. Achari chicken is a delicious dish which goes very well with roti, parathas or naan. Some of us like achari chicken with lots of spice and stuffed chilli. But personally I like this way. Some of us can easy to easy to add oil from achar (Pickle). If you want more spice, use these spices (mustard, fennel, nigella, and...

Murgir Roast / Chicken Roast (Bangladeshi Style)

Murgir Roast / Chicken Roast (Bangladeshi Style) By Rownak Jahan, March 13, 2012Prep Time: 15 minutes Cook time: 45 minutes Yield: 8 serves To see the name don’t get confuse. Bangladeshi chicken roast / murgir roast and regular chicken roast are totally different things. Chicken roast / morgir roast is very popular item in Bangladesh and it is the must item in any occasion small or...