Anarosh Chingri / Sweet and Sour Pineapple Prawn
Feb 24
Personally I am a fussy eater. Only two things I eat without even thinking, those are prawn and sweet. I even don’t want to live if prawn and sugar become extinct from world. So I am doing Anarosh Chingri /Sweet and Sour Pineapple Prawn recipe which has sweet and sour flavour which very few ingredients. You can make this simple dish more interesting to serve inside pineapple. Hope you...
Changri Motor Daler Bora / Prawn Peas Fritter
Dec 14
Changri Motor Daler Bora / Prawn Peas Fritter is a peas’ fritter stuffed with prawn. Fritter size depends on prawn size. With small you can small fritter and with large prawn you will make large fritter.Ingredients:• ¾ cup yellow split peas • 3 tablespoon plain flour • Prawn • 4-5 green chillies • 1 tablespoon chopped coriander leaves • 1 medium size onion...
Spicy Water Melon Skin
Aug 28
When I started this blog, I wanted to tell story about my cooking. Then I felt, I need some recipe first then I will tell story. Now I have about 150 recipes, more than thousand readers everyday and about 90,000 page views in a month. All credits go to my readers who give nonstop support and courage to improve me, my cooking and my blog. So I should start telling story now. When I...
Fried Prawn / Chingri Bhaji – Quick and Easy
Jun 05
Fried Prawn / Chingri Bhaji – Quick and Easy By Rownak Jahan, June 5, 2012 Prep Time: 5 minutes Cook time: 8 minutes Yield: 4This is an easy and handy recipe for working women like me. My mum is used to make for me. She uses coconut paste. But I use coconut cream to make it handy. Hope like my family your family will love this simple recipe.Ingredients: • 8...
Grilled Eggplant with Stuffing
May 07
Eggplant is one of the unique vegetables. I used prawn in it. You can make it vegetarian dish or chicken one. Hope you will like fusion Grilled eggplant with stuffing recipe. Ingredients: • 1 large eggplant • 1 and ½ cup cabbage / green pawpaw shredded • ½ cup carrot grated • ½ cup prawn chopped • 4 green chillies • ¼ teaspoon turmeric • 2 tablespoon oil • Salt to...
Ridge Gourd with Prawn / Jinga Chingri
Apr 24
Ridge Gourd with Prawn / Jinga Chingri is one of my favourite items cooked by my grandmother (Nani). I tried it with great excitement. I used can coconut cream instead of fresh coconut milk to make it more handy. But if you have chance, use fresh coconut milk.Ingredients: • 600-800 grams ridge gourd • 200 grams peeled prawn • ½ medium onion sliced • 1 tablespoon onion paste • 2...
Indian Spinach with Pumpkin / kumra Pui shak
Apr 04
Indian spinach (pui shak) is my favourite leafy vegetables. I use pumpkin with Indian spinach here which gives little bit sweetness in this dish. Instead of pumpkin you can use sweet potato (kumara).Ingredients: • 500 grams Indian spinach • 150 gram pumpkin(large diced) • 150 grams prawn (peeled) • ½ medium onion sliced • 2 tablespoon coconut cream or ½ cup milk(optional) •...
Chingri Bora / Prawn Fritter
Mar 12
Chingri Bora / Prawn Fritter By Rownak Jahan, March 12, 2012 Prep Time: 15 minutes Cook time: 25 minutes Yield: 12-14Long time I haven’t posted anything. Sorry for my silence and hopefully I will be regular from now. In this recipe I use fresh grated coconut. Instead of fresh grated coconut you can use 2 tablespoons desiccated coconut soaked in 1 tablespoon...
Chingri Malai Curry / Prawn Curry with Coconut Cream
Feb 15
Ingredients: Chingri Malai Curry / Prawn Curry with Coconut Cream By Rownak Jahan, February 15, 2012Prep Time: 15 minutes Cook time: 20 minutes Yield: 6 servesIngredients: • 6 prawns(1.2 kg) • 1 medium onion sliced • 200 grams coconut cream • 1 teaspoon chilli powder • !/4 teaspoon turmeric powder • 1 teaspoon ginger paste • 1 teaspoon garlic paste • 1...
Chingri Kochur Loti / Colocasia stem with Prawn
Jan 30
Sometimes I feel that I am using too much ingredients. But I think that most of my ingredients are frozen and frozen goods need little extra spice. Today my main ingredients kochur loti / colocasia stem. No , I don’t get fresh one here. So I will work with frozen kochur loti / colocasia stem. Ingredients: • 400 gram kochir loti / colocasia stem • 120 gram peel prawn • ½ medium onion...
Data Chingri
Jan 19
Data Chingri By Rownak Jahan, January 19, 2012 Prep Time: 8 minutes Cook time: 25 minutes Yield: Serve: 4-6Ingredients: • 300 grams data • 150 gram pumpkin • 150 gram peeled prawn • ½ medium onion sliced • 2 tablespoon onion paste • 1 teaspoon chilli powder • ¼ teaspoon turmeric powder • 1 bay leaf • ½ teaspoon roasted cumin...
Chingri Shutki Bhorta/ Spicy Dry Prawn Mash
Jan 16
Chingri Shutki Bhorta/ Spicy Dry Prawn Mash By Rownak Jahan, January 16, 2012Prep Time: 20 minutes Cook time: 2 minutes Yield: Serve:6-8 Dry prawn is available in Asian grocery.Ingredients: • 120 gram dry small prawn • 2 medium sliced onion • 2 tablespoon thin sliced garlic • 2 green chillies chopped • 3-4 dry chillies • 2 teaspoon thin sliced onion • 1 tablespoon...
Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's 
