SOBJI KHICHURI / VEGETABLE KHICHDI
Feb 20
If it is rainy day or cold winter night, SOBJI KHICHURI / VEGETABLE KHICHDI brings smile on our face. SOBJI KHICHURI / VEGETABLE KHICHDI is a very popular dish. Though this dish is itself a complete diet but we like to have it with with eggplant fry (begun bhaja), egg fry or egg bhuna or hilsa fry or chicken or meat bhuna. I used very few spices here to make it simple. Hope you will enjoy...
Murg Polau / Morog Polau / Chicken Pilaf
Jan 07
Though I posted Murg Polau / Morog Polau / Chicken Pilaf recipe before, I wanted to do it again. In restaurants of Bangladesh Murg Polau / Morog Polau / Chicken Pilaf has its different style. They don’t mix the gravy with rice. They just top up chicken / morog on rice. Don’t get shocked to see the list of ingredients. Most of ingredients are available in Bangladeshi kitchen. Hope you...
Beef Khichuri
Sep 11
Beef Khuchuri By Rownak Jahan, September 11, 2012 Prep Time: 15 minutes Cook time: 75 minutes Serve: 6-8In Bangladesh Khichuri is a very common and popular full dish like biriyani. There are several types of Kichuri such as vegetable khichuri, bhuna khichuri, masala khichuri, mutton khichuri/ beef khichuri. Personlly I like vegetable khichuri a lot with fried egg. But...
Vegetable Polau
Aug 17
Ingredients: • 4 cups rice • 5 cups diced vegetables(carrot, peas, cauliflower, broccoli, beans, capsicum) • 1 and ½ cups onion paste • 2 tablespoon ginger paste • 2 bay leaf • 4-5 cardamom • 2 ‘’ cinnamon sticks • 5-6 black pepper • 5-6 green chillies sliced • 1 tablespoon sugar • ½ teaspoon tasting salt(optional) • Salt to taste • 1/3 cup oil • 3...
Bindi Polau
Aug 14
Bindi polau is rice with small bite size meat. It is a easy recipe with unique flavour.Ingredients:For Bindi: • 400 grams chicken breast fillet • 3-4 green chillies • 1 medium onion • 1 white bread slice • 1 teaspoon crushed black pepper • 1 tablespoon ginger chopped • 1 tablespoon chat masala • 3 tablespoon chopped coriander leaves • 3 tablespoons...
Chirar Polau / Fried Flat Rice
Jul 30
Chirar Polau / Fried Flat Rice is a simple handy recipe which you can modify as your taste bud. Chirar Polau / Fried Flat Rice is usually made as a vegetarian dish but I like to use egg to make a complete food. You can use peanut instate of egg to make it vegetarian dish. Even you can use your choice vegetables for this recipe.Ingredients: • 1 cup flat rice or pressed rice •...
Tehri
Jun 19
Tehri By Rownak Jahan, June 19, 2012Prep Time: 15 minutes Cook time: 100 minutes Yield: 4-6 Ingredients:For Meat: • 1 kg beef/ mutton(small curry cut) • 1 large onion sliced • ½ cup yogurt • 1 and ½ tablespoon ginger paste • 1 tablespoon garlic paste • 1 teaspoon coriander powder • ½ teaspoon nutmeg powder • ½ teaspoon white pepper powder • 5-6...
Ilish Polau
Jun 16
Personally I cook ilish polau in several ways. This one is one of them. Hope you will like.Ingredients: • 6 hilsa steak • 3 cups rice(kalijeera or basmati) • 1 large onion sliced • 1 tablespoon ginger paste • 1 teaspoon coriander powder • 1 teaspoon cumin powder • 1/6 teaspoon turmeric • 1 bay leaf • 1 teaspoon sugar • ¼ cup yogurt • 1 and ½ cup milk •...
Beef Biryani (Chittagonian Style)
Jun 07
Beef Biryani (Chittagonian Style) By Rownak Jahan, June 7, 2012 Prep Time: 10 minutes Cook time: 80 minutes Yield: 4-6 When I have started my blog, I found that Chittagong has vast collections of many authentic Bangladeshi recipes . I love to share those authentic recipes with my readers. In this Chittagonian journey my first recipe is Beef Biryani which is famous in mejban. Big...
Kachchi Biryani
May 21
Kachchi Biryani By Rownak Jahan, May 21, 2012 Prep Time: 10 minutes Cook time: 60 minutes Yield: 4I know very well that all of us (who live in overseas) just love to cook biryani. But we only cook pakki biryani. In pakki Biryani meat and rice are cooked separately then mix together and in kachchi biryani meat and rice are cooked together. As you know that kachchi...
Murg Polau / Morog Polau / Chicken Pilaf
Apr 19
Murg Polau / Morog Polau / Chicken Pilaf By Rownak Jahan, April 10, 2012 Prep Time: 15 minutes Cook time: 45 minutes Yield: Murg Polau for 6 PeopleFor this recipe one of my readers ( Jhara) push me a lot. Thanks Jhara for you my family is having the best Murg Polau I ever cooked. Murg Polau / Morog Polau / Chicken Pilaf is a very rich flavourful full dish where chicken and rice is...
Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's 
