Chotpoti
May 18
Chotpoti is basically spicy peas and potato mix along with tamarind water. I try to keep it simple and health. If you want, you can use bit oil to fry the onion and cook potato and peas together. Ingredients: • 1 and 1/2 cups dried peas • 1 diced large boiled potato • 6 boiled eggs • 3 tablespoon chaat masala • 1/2 finely sliced medium size onion • 4 finely green...
Murgir Roast / Chicken Roast (Bangladeshi Style)
Mar 13
Murgir Roast / Chicken Roast (Bangladeshi Style) By Rownak Jahan, March 13, 2012Prep Time: 15 minutes Cook time: 45 minutes Yield: 8 serves To see the name don’t get confuse. Bangladeshi chicken roast / murgir roast and regular chicken roast are totally different things. Chicken roast / morgir roast is very popular item in Bangladesh and it is the must item in any occasion small or...
Mango Pickle / Amer Achar
Feb 04
Ingredients: • 4 mangoes • 3 tablespoon hot English mustard paste • 2 tablespoon garlic • ½ teaspoon turmeric powder • 1 tablespoon chilli powder • ½ teaspoon nigella seeds • ½ teaspoon fenugreek seeds • ½ teaspoon fennel seeds • ½ ajwain seeds • 4-6 dry chillies • ½ vinegar • Salt • 1 and ½ cups Mustard oil How to make: 1. Cut mango and remove the seed. Cut into...
Chingri Shutki Bhorta/ Spicy Dry Prawn Mash
Jan 16
Chingri Shutki Bhorta/ Spicy Dry Prawn Mash By Rownak Jahan, January 16, 2012Prep Time: 20 minutes Cook time: 2 minutes Yield: Serve:6-8 Dry prawn is available in Asian grocery. Ingredients: • 120 gram dry small prawn • 2 medium sliced onion • 2 tablespoon thin sliced garlic • 2 green chillies chopped • 3-4 dry chillies • 2 teaspoon thin sliced onion • 1 tablespoon...
Mughlai Paratha
Jan 05
Mughlai paratha is deep fried egg, spiced mince stuffed bread. You can even make without mince. I use here puff pastry sheets for bread. I find it handy. But it can make with scratch. Just knead the dough thoroughly and roll it in square shape. Ingredients: • 2 puff pastry sheets • 100 grams beef/mutton mince • Spices for mince (Garlic paste, ginger paste, black pepper powder, chilli...
Beef Bhuna
Dec 06
Beef Bhuna is a must item in Bangladeshi cuisine. Beef Bhuna goes well with roti or paratha. I cook beef here in kala bhuna style for that beef needs to marinate overnight which will take less time to cook. Ingredients: • 1 kg curry cut beef • 3 tablespoon yogurt • 1 cup sliced onion • 2 teaspoon chilli powder • ¼ teaspoon turmeric powder • 1 teaspoon coriander powder • ½...
Rosomalai /Rasmalai
Nov 28
Rosomalai /rasmalai is a unquie Bangladeshi delicacy. This Bangladeshi dessert is flattened cheese ball soaked in malai (clotted cream) flavoured with cardamom. Malai or clotted cream itself has a unique texture. Hope you will love recipe. In the picture you can garnish with pistachio or saffron. But in Bangladesh we do this way simple and unbeatable taste. Ingredients: For Rasmalai...
Cham cham the Authentic Bangladeshi Dessert
Nov 10
Cham cham or Chum Chum is a traditional Bengali sweet which comes in various colours. It is normally coated with mawa. Cham cham is for those who really really love sweet ( specially for my dad who has the sweetest tooth I ever seen). Ingredients: . 2 litres milk . 3 tablespoons white vinegar/ lemon juice . 1 tablespoon sugar .1 tablespoon semolina .1 tablespoon plain flour .1 tablespoon...
Dal Puri
Oct 29
Dal puri is basically flat bread stuffed with lentil and spices. It is a very popular snack in Bangladesh and India. Usually red lentil is used for this recipe. Some people like to use dry chilli for this but my personal choice is green chilli (if possible Bombay chilli). If anyone wants to use dry chilli, dry chilli fry first and then make a flake. Ingredients: For...
Fuska -The Best Street Food Ever
Oct 07
Fuska Fuska is the most popular street food in Bangladesh. I bet that every Bangladeshi, who lives in abroad, misses its unique spicy, sour, crispy taste. But we can easily make it at home and enjoy the deshi flavour in abroad. It is a bit long process, if you make the Fuska shell before, it will be less hustle. Only one thing (Talmakhana) will be hard to get in abroad. You can bring it from...
Rownaks Famous Singara / Samosa
Aug 11
Rownaks Famous Singara / Samosa Recipe By Rownak Jahan, August 8, 2011This singara recipe is easy to cook and delicious to eat.Prep Time: 15 minutes Cook time: 1 hour Yield: 12 Singara singaraIngredients: - 1 cup of plain flour - ½ teaspoon salt - 2 tablespoons oil - ¼ teaspoon nigella/kali jeera (optional) - Water Stuffing: - 4 large boiled potatoes (peeled and diced) - 1/2...
Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's 
