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Posted by on Oct 14, 2013 in Bread, Pitha | 5 comments

Chaler Ruti /Ruti Pitha / Rice Roti / Gluten Free Flat Bread


Eidul Adha Mubarrak. Chaler Ruti /Ruti Pitha / Rice Roti / Gluten Free Flat Bread is a popular item in second day of Eid with meat curry in Bangladesh. It takes only 2 ingredients, but needs bit effort on kneading. Thanks.


• 1 cup rice flour

• 1 tsp salt

• Rice flour for rolling

How to make:

1. Boil 1 cup water with salt, when it comes to boiling point, lower the heat to minimum.

2. Add flour to the water and stir well. Cook it 1-2 minutes and turn off the heat.

3. Let it sets for 10 minutes under closed lid.

4. Knead well and divide into 6 balls.

5. Roll each balls using rice flour.

6. Heat the pan with medium heat and fry it like usual roti both sides.

7. Enjoy Chaler Ruti / Ruti Pitha /Rice Roti / Gluten Free Flat Bread with your favourite meat curry.


1. The amount of water depends on rice, so it could be need more or less.

2. Kneading is very important part of Chaler Ruti / Rice Roti / Gluten Free Flat Bread. So knead the dough smooth.


Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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  1. Thanks Borna, it’s very simple and easy having short time to cook and full of energy.

    Looking for more new of your healthy efforts for the cook loving people.

    Best wishes

  2. nice recipe hmm soo good nice info tell us thank you

  3. Apu,apni ki amader mawar laddo r rice moong pakan pitha dekhaben pls… valo thakben

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