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Posted by on Jul 21, 2013 in Desserts | 7 comments

Chamcham

chumchum-1

 

In most of my dessert recipes I wrote amount of milk. But strangely I get different amount of cheese (chhana) with same amount of milk. Making Chamcham caramel has very important. Chamcham’s colour depended on caramel. If you make light caramel, Chamcham colour will be golden brown. If you make dark caramel, your chamcham will be darker colour.

Ingredients:

• 1 and 1/2 cups ricotta cheese / chhana

• 1 and 1/2 tablespoons plain flour

• 1/8 teaspoon baking powder

• 2 tablespoons mawa(optional)

• 2 cups sugar

• 4 cups of water

 

chumchum

 

How To Make:

1. Mix flour, baking powder and cheese together. Mix well and divide it into 12-14 parts. Make each part into long cylinder shape (potoler moto).

2. Take sugar in pan heat it about 5 minutes. It will caramelize a bit and then add water. Take it to boil point and add cheese cylinder balls into it.

3. Boil it about 90 minutes on medium heat under closed lid and add 1/2 cup of lukewarm water in every 10 minutes.

4. Remove from heat and ½ cup of water and let it cool down.

5. Take each sweet out from syrup and pat dry in paper towel and roll each of them in mawa.

6. Enjoy Chamcham.

Tips: roll in mawa is optional.

 

 

Rownak Jahan

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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7 Comments

  1. Thank you for writing amount of channa instead of amount of milk….so helpful!!

  2. Hi rownok I follows your kalojam recipe.when Imade it .It was hard I wants to know whatis my fall can you. Please tell me.

  3. Apa, murir moa r sada tiler narur recipe thakle deben please. thanks.

    • thanks for reminding me unique items like murir moa and tiler naru. I will post soon. ami khub khushi hobo eirokom suggestion jodi sob somoy pai.

  4. Can I use ricotta cheese from store?Please let me know.Thanks.

    • With ricotta cheese you make sondesh. making Chamcham wont be good idea.Please make your own channa.Thanks.

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