Changri Motor Daler Bora / Prawn Peas Fritter 
Changri Motor Daler Bora / Prawn Peas Fritter
Dec 14  |
Changri Motor Daler Bora / Prawn Peas Fritter is a peas’ fritter stuffed with prawn. Fritter size depends on prawn size. With small you can small fritter and with large prawn you will make large fritter.
Ingredients:
• ¾ cup yellow split peas
• 3 tablespoon plain flour
• Prawn
• 4-5 green chillies
• 1 tablespoon chopped coriander leaves
• 1 medium size onion sliced
• 1 teaspoon chat masala
• ½ teaspoon turmeric powder
• Salt to taste
• Oil for deep fry
How to make:
1. Soak yellow split peas for at least 4 hours or overnight.
2. Wash the peas and drain water.
3. Add peas, green chillies and coriander leaves in a food processor and mix well.
4. Add rest of ingredients with mixture except prawns and mix it.
5. Take each prawn and stuff it inside the lentil. Repeat the process to use rest of prawns and lentil mixture.
6. Heat the pan with oil on medium and fry the fritter till it becomes golden brown.
7. Enjoy Changri Motor Daler Bora / Prawn Peas Fritter with puffed rice or with your favourite sauce or just itself.
Tips: Fry it on medium heat otherwise prawn will be not properly cooked.
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Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's 
