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Posted by on May 3, 2012 in Beef Recipes, Eid Special Recipes, Meat Recipes, Mutton Recipes | 10 comments

Chapli Kabab

chapli-kabab

 

Personally I prefer not to buy mince. I like to buy fillet and put it in food processor to make the mince. In that way you know which part meat you are having and how lean it is. Don’t use lean meat for Chapli kabab. Lean meat makes dry kabab.

I am not very fond of deep fried kabab. That’s why I like Chapli kabab which is shallow fried. Even you can use BBQ for it.

Ingredients:

• 300 grams beef/ mutton mince

• 1 large tomato chopped

• 1 small onion finely chopped

• 3-4 green chillies chopped

• ½ teaspoon black pepper crushed

• 1 teaspoon cumin roasted powder

• 1 teaspoon coriander powder

• 1 teaspoon ginger paste

• 2 tablespoons chopped coriander leaves

• 2 tablespoons chopped mint leaves

• Salt to taste

• Oil for shallow fry

 

chapli-kabab-ingredients

 

chapli-kabab-1

 

How to make:

1. Mix all the ingredients together and make a patty with it. It will make about 6.

2. Heat the oil and shallow fry them till it becomes golden brown (don’t over fry it).

3. Serve hot juicy chapli kakab with naan / paratha or side with polau.

Tips: just use flesh of tomato. Don’t take watery part of tomato.

 

Rownak Jahan

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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10 Comments

  1. Awesome Kebab. Nice presentation. Very well done.

  2. I like Kabab. I will try this and will let you know how I go. Can we have more Pitha recipes?

    • I will love to hear from you. Keep on eye, i will try to post some pitha recipe soon…

  3. I wish rownak sister was in Melbourne, I would have learn from you by takin class 🙂 I really want to take like this kind of class but I couldn’t find bngali class 🙁

  4. Can i use boiled beef mince?If it is possible, which ingredients(masala) i’ve 2 use to boil my mince?

    • Hi! you dont need to boil beef mince. For Chapli kabab you do not to cook or boil the mince. for beef mince process will be same. Dont use lean mince. lean or premium mince will make dry kabab. Thanks.

  5. good

  6. I like your recipes…they r very easy to follow and yummy…this Eid, I tried some of your recipes and everybody appreciate them…thanks for being there for us..

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