Chhana: A Great Dessert
Chhana / Chenna / Home Made Cheese
. 2 litre milk
. 3 tablespoons white vinegar/ lemon juice
How to make:
1. Heat the milk and bring it to boil. Remove the milk from heat and add vinegar.
2. Stir gently until white curd forms and separates form whey.
3. Strain the milk, you will get the curd. The curd is called chhana/chenna. Wash the hot curd properly under cold running water. It is easy to put strainer under running tap. We get home made cheese. We need this cheese to make basically most of the Bangladeshi and Indian desserts.