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Posted by on May 22, 2012 in Pitha | 8 comments

Chhita Pitha/ Rice Net /Chhita Ruti /ছিটা পিঠা(Gluten Free)

Chhita Pitha/ Rice Net /Chhita Ruti /ছিটা পিঠা(Gluten Free)
By ,
May 22, 2012

chhita-pitha

Prep Time: 5 minutes
Cook time: 16 minutes
Yield: 6-8

Chhita Pitha/ Rice Net / Chhita ruti is a wonderful net texture rice crepe  with delisious taste and it is gluten free too.  This pith goes well with  meat curry specially beef and duck. Make sure that you are using fine rice flour and make a smooth batter. Hope you will like it.

Ingredients:

• 1 cup rice flour

• 2 cups lukewarm water(or little bit less)

• ½ teaspoon salt

• Oil

Also needs non stick pan(preferable).

 

chhita pitha batter

 

chhita pitha-1

 

 

 

How to make:

1. Make batter with rice flour, water and salt.

2. Heat the pan on medium heat. When the pan is ready, add 2-3 drops oil and with a paper towel spread it out.

3. Dip your five fingers in batter and sprinkle batter with your fingers on pan. Do that 3 times.

4. Wait till it will come out bit from pan and fold in quarter and remove from pan with a spatula. After making each pitha use paper towel to wipe the pan and use oil if needed .

5. Serve Chhita pitha/ Rice net / chhita ruti with beef curry or any meat curry.

Tips: Every time you sprinkle batter, give a mix in batter.

 

Rownak Jahan

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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8 Comments

  1. This is not chita pitha, this is chita ruti…chitai pitha is served in milk and it’s a dessert

    • Thanks. Every pitha or recipe has different name for different district. We call it chhita pitha. .but it is good to know you call it chhita ruti.. I will add that too.

  2. My mom used to make great Chhita Ruti…. that we would relish with meat curry or a poached egg. I tried many a times to make it
    but the results were not satisfactory at all! 🙁

  3. Did you use the store bought rice flour for this pitha, hridoy horon pitha and fuljhuri pitha? Thanks in advance.

    • Yes I used store bought rice flour in those three pitha.

  4. Hi Rownak I tried your Chita roti came out great. Me my family enjoyed with goat curry, yeammy. By the way I haven’t received any new receipi from you for a long time, am I still on your mailing list? If not please put me back again.thank you, love you,

    • Hi rownak do you have any new recipe, I haven’t received any lately.Am I still on your mailing list,if not please put me back again.i love your recipe, I learned a lot from you. Thank you, I love you.

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