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Posted by on Mar 6, 2013 in Chicken Recipes | 1 comment

Chicken Rezala

Chicken Rezala 300x168 Chicken Rezala

 

Chicken rezala is not as Mutton rezala. Rezala is actually cooked with meat. As I told in my Rezala recipe, rezala is actually cooked with whole chillies (mostly fresh green chillies, though like to add dry chillies too). For green chillies it has unique fresh flavour. I used ghee/ clarified butter in this recipe for more flavour. If you want to make healthy, you can use oil.

Ingredients:

• 1 chicken

• 1/3 cup Greek yogurt(tok doi)

• ½ cup onion paste

• 1” cinnamon stick

• 2-3 cardamoms

• 2 dry chillies (optional)

• 4-5 green chillies

• 1 bay leaf

• 2 teaspoons ginger paste

• 1 teaspoon garlic paste

• 1 tablespoon poppy seed paste or

Cashew nuts paste

• 2 teaspoon coriander powder

• ¼ teaspoon nutmeg powder

• ½ teaspoon sugar

• Salt to taste

• 1/3 cup ghee/ clarified butter

How to make:

1. Cut the chicken into 8 pieces and wash it. Pat dry it and marinate with ginger, garlic. 1 teaspoon salt and yogurt. Let it sits for at least 10 minutes.

2. Heat the pan with ghee and when oil is ready, add chicken pieces without juice. Keep aside juice.

3. Fry chicken till it changes the colour and become lite golden brown. Remove chicken pieces for ghee.

4. In same pan add dry chillies and bay leave, fry it for 30 seconds.

5. Add rest of spices except green chillies and sugar. Sauté it till oil is separated.

6. Add chicken and stir it. Add 2 cups of water and cook it under closed lid till chicken becomes tender.

7. Check the salt and add green chillies and sugar. Stir it and cook it 2 more minutes and remove chicken rezala from heat.

8. Serve Chicken Rezala with Polau.

 

1.thumbnail Chicken Rezala

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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1 Comment

  1. i like this is very tasty , my children also like i am so happy

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