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Posted by on Mar 26, 2013 in Baking, Bread, Chicken Recipes | 4 comments

Chicken Stuffed Bun

Chicken Stuffed Bun


When I was making Chicken Golden Ball which needed to deep fry, I thought to bake it. Baking will make it healthier than deep fry. So I bake 2/3 of them and love the result. I want to show you the result. So ingredients are same like Chicken golden ball. Process is same too. Just after stuffing each ball, place into a baking try over baking sheet and brush top of the bun with water. Leave the tray in warm place to double in size. Brush the bun with oil and bake in preheated oven at 170˚C for 20-25 minutes. Take out from oven and let it cool down. Enjoy Chicken Stuffed Bun.

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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  1. Hi,
    Your Chapli Kabab with tomato is interesting .
    What we eat is with coriander seeds and Pomogrenate seeds which is a must.
    Made very well by Afghan and Pasthun Restaunrents, were brekfast is Kebab,lunch is Kebab, Dinner is Kebab
    May be you do not get Pomogrenate hence other poducts try with pommogranate which I am sure you get in Australia

    • I will try with pomogranate seeds soon. Simply love your tips. Proud to have reader like you. Thanks.

  2. plz share the recipe of nanruti.

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