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Posted by on Jun 19, 2012 in Beef Recipes, Meat Recipes | 2 comments

Chilli Beef

Chilli Beef
By ,
June 19, 2012

Prep Time: 6 minutes
Cook time: 28 minutes
Yield: 4


• 500 gram beef stir fry

• 1 tablespoon vinegar

• 1 tablespoon soya sauce

• 1 teaspoon ginger paste

• ½ teaspoon white pepper powder

• ½ teaspoon sugar

• 1 tablespoon cornflour

• 1 medium size onion

• 10-12 green chillies(sliced)

• ½ teaspoon tasting salt

• 3 tablespoon oil(I prefer mustard oil)

• Salt to taste






How to make:

1. Marinate meat with soya sauce, vinegar, ginger, sugar, pepper and salt. Let it sit for at least half hour.

2. Cut the onion and open it up like the picture.

3. Heat the pan with oil and add meat.

4. When it dries up; add 2 cups water and cook it under closed lid till meat becomes tender.

5. Add green chillies, onion and tasting salt and stir it.

6. After 2 minutes dissolve cornflour in ½ cup water and add in meat and stir it well.

7. When gravy becomes thick, remove from heat.

8. Serve chilli beef hot with fried rice.


Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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  1. i like all ur recipes because my moth er and i cook all of these. so ur recipes means to me like i am having my own home food.
    thanks a lot

    • When I moved to Australia, I have started my cooking journey . My situation was same like you(badly missing mum’s cooking). So I did nt have any option rather than cook it. I am very happy that my this journey is helping someone. Thanks

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