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Posted by on Dec 14, 2012 in Appetizers, Iftar Recipes, Lentil, Prawn, Snacks | 0 comments

Chingri Motor Daler Bora / Prawn Peas Fritter



Chingri Motor Daler Bora / Prawn Peas Fritter is a peas’ fritter stuffed with prawn. Fritter size depends on prawn size. With small you can small fritter and with large prawn you will make large fritter.


• ¾ cup yellow split peas

• 3 tablespoon plain flour

• Prawn

• 4-5 green chillies

• 1 tablespoon chopped coriander leaves

• 1 medium size onion sliced

• 1 teaspoon chat masala

• ½ teaspoon turmeric powder

• Salt to taste

• Oil for deep fry







How to make:

1. Soak yellow split peas for at least 4 hours or overnight.

2. Wash the peas and drain water.

3. Add peas, green chillies and coriander leaves in a food processor and mix well.

4. Add rest of ingredients with mixture except prawns and mix it.

5. Take each prawn and stuff it inside the lentil. Repeat the process to use rest of prawns and lentil mixture.

6. Heat the pan with oil on medium and fry the fritter till it becomes golden brown.

7. Enjoy Chingri Motor Daler Bora / Prawn Peas Fritter with puffed rice or with your favourite sauce or just itself.

Tips: Fry it on medium heat otherwise prawn will be not properly cooked.



Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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