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Posted by on Jun 4, 2013 in Snacks | 0 comments

Chira Bhaja / Fry Flattened Rice

chira bhaja 300x168 Chira Bhaja / Fry Flattened Rice


Making chanachur reminds me Chira Bhaja / Fry Flattened Rice. I used least amount of ingredients and love flavour. Some of us can say to use more ingredients. But to me less is more. If you want, you fry peanut and flattened rice together. But I prefer to do separately to make it perfect. If you are buying flattened rice from Bangladesh, make sure there is no sand in it ( we are not washing it )So enjoy authentic Bangladeshi (without any doubt) munchies and I am pretty sure that your kids will love it too.


  • 1 and ½ cup flattened rice(chira)
  • 2 tablespoon oil
  • 1/3 cup peanuts with skin
  • ¼ teaspoon salt(table salt preferable )
  • 1/8 teaspoon black salt (bit lobon)
  • 1/8 teaspoon salt (for peanuts)
  • ¼ teaspoon chilli powder


chira 300x168 Chira Bhaja / Fry Flattened Rice


chira bhaja 1 300x168 Chira Bhaja / Fry Flattened Rice


How to make:

  1. Add oil in a pan on medium and when oil is ready, add flattened rice and salt.
  2. Fry it on medium heat and stir con
  3. When flattened rice will be bit puffed and crispy, add chilli powder and black salt. Mix all ingredients together and remove from heat.
  4. Pour fried flattened rice in a bowl and in same pan roast peanuts with salt on medium heat.
  5. Mix roasted peanuts and fried flattened rice together. When it will come to room temperature store it in an airtight container. It keeps fresh for month.
  6. Enjoy Chira Bhaja / Fry Flattened Rice simple Bangladeshi munchies.


chira bhaja 2 300x168 Chira Bhaja / Fry Flattened Rice


1.thumbnail Chira Bhaja / Fry Flattened Rice

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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