Cream Roll / Cream Horn

To remember those golden days of our childhood I have started to give school snacks. I was very much inspired by Iwata Rumi’s Photos. Thanks Rumi. Though our cream roll and cream horn are same thing with different name. Hope you will enjoy this simple recipe.

For Roll:

• 1 ready made puff pastry sheet

• ¼ cup caster sugar

• 1 egg

For Cream:

• 200 ml thicken cream

• ¼ cup caster sugar

Also 6 cream horn moulds, brush, aluminium foil and spray oil

1. Preheat the oven on 150˚c.

2. Cut the puff pastry sheet into 8 strips.

3. Spray oil over each mold.

4. Starting at the point of the mold, wind the pastry around the cone, overlapping the layers slightly to cover the cone with a spiral of pastry. I need little bit more than 1 strip.

5. Repeat the process to make 6 roll.

6. Now break the egg and whisk it.

7. Brush the egg over each roll and roll in caster sugar.

8. Take a baking tray, place aluminum foil over it and spray oil.

9. Place rolls over the foil and put into oven.

10. Bake the rolls 1 hr or till it becomes crisp and golden brown.

11. Whip thicken cream with sugar until stiff and chill it.

12. Take out roll from oven and let it cools down. Remove the roll from mold gently.

13. Pipe the cream in each roll and enjoy the flavour of cream roll / cream horn.

Hi This is Rownak, Great to have you here on my blog. Hope you are liking my recipes so far. Please consider liking our Facebook Page . I am putting lot of my time and effort on my Facebook page, and oh! of course I am on Twitter too!

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