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Posted by on Mar 14, 2012 in Beverage, Desserts, Iftar Recipes | 2 comments

Falooda / faluda

Falooda / faluda
By Rownak Jahan,
January 16, 2012FaludaPrep Time: 15 minutes
Cook time: 5 minutes
Yield: Serve: 2

Falooda/faluda is a cold and sweet beverage for summer. Falooda is very refreshing. Traditionally it is made with lots ingredients; here I try to make it simple to keep it original flavour. If you like, you can use basil seeds. First need to soak basil seeds, drain it and add with it.


• 1 and ½ cup milk

• 2 tablespoon seed tapioca/ tapioca pearls/ sago

• 3 tablespoon sugar

• 1/8 teaspoon cardamom powder

• ¼ banana thinly sliced

• 1 cherry sliced

• 6-8 grapes cut from centre

• ¼ apple thinly sliced

• 2 scoops ice cream(mango flavour)

• 1 tablespoon honey





How to make:

1. Soak seed tapioca in milk at least 15 minutes.

2. Cook milkwith cardamom powder till seed tapioca becomes tender and add sugar.

3. When sugar dissolves, remove from heat and let it cool down. Put it into refrigerator.

4. Take the serving bowl (I prefer ice cream bowl for Falooda) and first add seed tapioca.

5. Add half of all fruits and on the top of fruits add 1 spoon ice cream.

6. Spread 1 spoon honey and put half cherry on the top. Repeat the process for next one.

7. Serve chilled falooda /faluda right away.


Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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  1. hello.. thanks for the recipe. I was looking for an easy way of making falooda. The process really easy.Be Blessed.Thanks

  2. Api bangla den


  1. So Hot They’re Cool:Icy Indian recipes,Part 2 | Culinary Adventures of The Spice Scribe - […] Falooda from Recipes by Rownak […]

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