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Posted by on Jan 22, 2013 in Egg Recipes, Snacks | 0 comments

Fried Noodles – Bangladeshi Style

fried noodles

Sorry for late post. Hot summer makes me lazy. Noodles is not very authentic Bangladeshi food. But Fried Noodles(Bangladeshi Style) has authentic taste which is very popular in Bangladesh. I use diced ingredients here, but you can use sliced too. Even you can use your choice vegetables. Instead of egg you can use prawn. It is a simple and easy recipe with full of taste.


• 300 gram noodles

• 3 eggs

• ¾ cup diced tomato

• ½ cup diced carrot

• 2-3 green chillies sliced

• ½ cup diced onion

• ½ teaspoon white pepper powder

• ½ teaspoon tasting salt

• 1 teaspoon sugar

• Salt to taste

• 2 tablespoon oil




fried noodles-1


How to make:

1. Boil the noodles as per packet instruction. Drain water and add 1 teaspoon oil(to avoid the stickiness).

2. Add 1 teaspoon oil in a pan and add egg and salt. Make scramble egg and keep it aside.

3. In a same pan add rest of oil, onion, green chillies, carrot and ½ teaspoon salt. Fry the onion about 2 minutes till it becomes transparent.

4. Add tomato and fry 1 minute.

5. Add noodles and stir it. Add scramble egg, salt, sugar and pepper.

6. Stir it and check the salt. Remove noodles from heat.

7. Enjoy Fried Noodles – Bangladeshi Style.


Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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