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Posted by on Sep 4, 2012 in Meat Recipes | 0 comments

Fried Quail

fried-quail

 

Sorry being lazy to post. Before I was lazy to cook, nowadays I am lazy to write. Sometimes in my house we get bore with conventional meat (beef, mutton, chicken) and that time I try to cook duck, quail, brain, stomach, liver etc which make our food habit interesting.

Ingredients:

• 3 quails (cut into half)

• ¾ cup milk

• ¾ cup plain flour

• 2 teaspoon lemon juice

• 1 teaspoon ginger paste

• 1 teaspoon garlic paste

• 1 teaspoon onion paste

• 1 teaspoon chilli powder

• ½ teaspoon crushed black pepper

• ½ teaspoon tasting salt(optional)

• Salt to taste

• Oil for deep fry

How to make:

1. Cut the quails into half and wash well. Pat dry quail pieces.

2. Add all ingredients except flour into quail pieces and mix well. Let it marinate at least 2hours in refrigerator.

3. Take out quail from refrigerator and roll in flour.

4. Dip again marinated milk and roll in flour again.

5. Fry quail pieces till those become golden brown.

6. Serve fried quail fresh salad.

 

Rownak Jahan

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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