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Posted by on Jun 1, 2012 in Desserts, Eid Special Recipes, Pitha | 15 comments

Golap Pitha / Sweet Rose

Golap Pitha / Sweet Rose
By Rownak Jahan,
June 1, 2012Prep Time: 30 minutes
Cook time: 15 minutes
Yield: 8-10 Golap Pitha

About 6 months ago somebody told me how interesting food blogging is. I was excited about my blog then. But now I know the meaning of interesting food blog. Hope my reader will find my blog same way.

It was boring day off for me. I tried to make interesting for me and my reader. You know that sometime I find our (Bangladeshi) food so beautiful that it is hard to eat. If you don’t believe me check my post.

Ingredients:

• 1 cup plain flour

• ½ cup milk/ water

• 1 cup sugar

• ¼ teaspoon salt

• 1 tablespoon clarified butter/ ghee

• 1 cardamom

• 1/2″ cinnamon stick

• 1 teaspoon flour(for glue)

• Oil for deep fry

Also needs cookie cutter 3″-4″

 

 

golap-pitha-1

 

golap-pitha-5

 

golap-pitha-2

 

 

golap-pitha-3

 

golap-pitha-4

How to make:

1. Make syrup with sugar, cardamom, cinnamon and 2 cups water. Keep aside the syrup because we need lukewarm syrup.

2. Boil milk/ water with salt and when it comes boiling point, add flour. Turn of the heat and let it sit for 2-3 minutes under closed lid.

3. Make glue with 1 teaspoon flour and 1 teaspoon water.

4. Make smooth dough with boiled flour and clarified butter. Divide the dough into 4 balls.

5. Roll each ball into thin flat bread and cut with cookie cutter.

6. We need 3 to make 1 rose and check the picture to the step of it. Need to bend or spread petals to give the look of exact flower.

8. Heat the oil on medium heat and fry golap pitha till it becomes golden brown.

9. Take out fried golap pitha from oil and soak in syrup for 2-3 minutes. Take it out from syrup.

10. Serve beautiful golap pitha and enjoy the beauty of food.

 

Rownak Jahan

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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15 Comments

  1. d..a…r…u…n…!!!!!!!!!!!!!!!!!!!

  2. Thank you so much for this recipe, I just made it and alhadmulillah it was easy to make as I followed your clear instructions. My family were very impressed, not only did it look good but also tasted very delicious. Hope to see more wonderful recipes from you.

  3. Amazing recipes for a great pitha. Thanks APu

  4. I just tried and succeeded in making the golap pitha…..thank you so much for the recipe..Forming the rose shape needs a little practice,but everything else was very easy to follow.

  5. awww!! U really r n artist! ..i’m glad that i found ur blog 🙂

  6. Nice Kichu jodi mone na koro tomar ki r kono pithar collection ase? Tumi jotogula pitha bangladeshi plz ama ke mail koro, Amar resturant er janno ami bangladeshi pithar Rechipe khugsi. If you can help i will be so glad to You.

  7. Hey there, great recipe. Quick question what kind of flour am I to use?

    Thank you

  8. Asadharon…

  9. Really happy to have found your blog! I’m going to try so many of these sweet pittas! Your instructions look very clear too! Thank you.

    • Thanks a lot. Hope that you have already tried few my recipes.

      With regards,
      Rownak

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