Pages Menu
TwitterRssFacebook
Categories Menu

Posted by on Jan 20, 2012 in Beef Recipes, Meat Recipes, Mutton Recipes | 6 comments

Hari Kabab

Hari Kabab
By Rownak Jahan,
January 20, 2012Prep Time: 10 minutes
Cook time: 25 minutes
Yield: Serve: 4

In hari kabab I used green chillies but you can use chilli powder. Chilli powder will make little bit darker than this one.

Ingredients:

• 500 grams diced beef /mutton

• 1 cup sliced onion

• 2 tablespoon onion paste

• 5-6 green chillies

• 1 teaspoon ginger

• 1 teaspoon garlic

• 1 teaspoon coriander powder

• ¼ teaspoon cardamom powder

• ¼ teaspoon cinnamon powder

• 1/6 teaspoon nutmeg

• 1/6 teaspoon mace

• ½ teaspoon crushed black pepper

• 2 clove

• 1 bay leaf

• 2 tablespoon yogurt

• 2 teaspoon vinegar

• ½ cup oil

• Salt to taste

How to make:

1. Tenderize the meat with hammer and mix vinegar, yogurt, ½ amount of ginger and garlic.

2. Let it marinate at least 1 hour though I prefer overnight.

3. Fry the sliced onion with ½ amount of oil and make paste. Keep aside.

4. Use same pan and add rest of oil.

5. Add onion paste and bay leaf and cook it till oil comes out.

6. Add rest of spices and stir it.

7. Add meat and stir it. Cook it till oil is separated and add 1 and ½ water and salt.

8. Cook it till meat becomes tender and check the salt.

9.  Add fried onion paste and sliced green chillies before  take off  Hari kabab from the stove.

10. Serve hari kabab with paratha, luchi, naan or palau rice.

Tips: If you don’t tenderizer hammer, you can use normal hammer wrapped with cling wrap.

 

 

Rownak Jahan

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

Facebook Twitter Google+ 

Related posts:

6 Comments

  1. Hi,

    Apa how ru? I made a Hari kabab was so good .My husband loves it so much. Thank u. Now Apa i have a big request to u that, pls tell me how to make white murock polau. That means polau has to be white. Apa did u remember we ate Murock polau with one egg and long leg chicken, not a “chicken Biyrani”. Murock polau can get a Dhaka Elephent Road.

    Thank u so much.
    Jhara

  2. Apa how ru ? What’s ur plan for sovo novoboshow2019? Apa when u make a time pls make a recipe for” Murock polau”. I am diying for that…….pls pls.

    Thank u so much.

  3. Does yogurt need to be added to the beef?

    • yeah need to add yogurt when you are marinating beef..

Post a Reply

Your email address will not be published. Required fields are marked *