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Posted by on Jul 23, 2012 in Beverage, Iftar Recipes | 0 comments

Jeerar Sharbot / Cumin Juice



Jeerar Sharbot / Cumin Juice is a very healthy juice. Some of us even call tamarind Sharbot / Tamarind juice. As you know, we have lots of oily fried stuffs in Ramadan. This juice is good for digestion. Though this recipe is taste as you go, I tried to go a measurement. Hope you will enjoy.


• 4 cups water

• 3 tablespoon tamarind

• 6 tablespoon sugar / palm sugar

• 1 tablespoon roasted cumin powder

• 2 teaspoon black salt

How to make:

1. Soak the tamarind in 1 cup water at least 1 hour.

2. Strain it and take tamarind water.

3. Mix all ingredients with tamarind water and mix well.

4. Let it sits in refrigerator about ½ hour and serve chilled Cumin Sharbot/ Cumin Juice.


Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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