Jeerar Sharbot / Cumin Juice
Jeerar Sharbot / Cumin Juice
Jul 23
Jeerar Sharbot / Cumin Juice is a very healthy juice. Some of us even call tamarind Sharbot / Tamarind juice. As you know, we have lots of oily fried stuffs in Ramadan. This juice is good for digestion. Though this recipe is taste as you go, I tried to go a measurement. Hope you will enjoy.
Ingredients:
• 4 cups water
• 3 tablespoon tamarind
• 6 tablespoon sugar / palm sugar
• 1 tablespoon roasted cumin powder
• 2 teaspoon black salt
How to make:
1. Soak the tamarind in 1 cup water at least 1 hour.
2. Strain it and take tamarind water.
3. Mix all ingredients with tamarind water and mix well.
4. Let it sits in refrigerator about ½ hour and serve chilled Cumin Sharbot/ Cumin Juice.
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Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's 
