Kajli Chorchori 
Kajli Chorchori
Aug 06  |
Ingredients:
• 250 grams Kajli Fish
• 1 cup sliced onion
• 2 tablespoons onion paste
• 4-5 clove garlic chopped
• ½ teaspoon turmeric
• 5-6 green chilli sliced
• 1 bay leaf
• 2 tablespoon chopped coriander leaves
• Salt to taste
• ¼ cup oil
How to make:
1. Clean the fish and wash it with salt. Drain the water and pat dry it.
2. Marinate fish with onion, onion paste, turmeric, chilli, garlic and salt. Keep it aside.
3. Heat the pan with oil and add bay leaf.
4. After 30 seconds add marinated fish with 1 cup water and cook 8 minutes under closed lid.
5. Now with a spatula turn the fish and cook till fish is cooked and water dry up.
6. Add coriander leaf and turn off heat.
7. Serve kajli chorchoi with plain rice.
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Rownak Jahan was born In Bangladesh, currently living in Gold Coast, Queensland Australia. Love to cook, read and learn new recipes, talk about food and teach cooking. She blogs at www.banglarecipes.com.au and also guest blog at many cooking blogs for couple of years. She loves the vastness of Bangladeshi cooking and wants to introduce Bangladeshi great traditional food culture to the world. Hope you enjoy her blog and please come back soon as we are adding new recipes every week and you can consider subscriber to our blog so she can deliver the new recipes strait to your inbox. Please Join Rownak's 
