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Posted by on Jan 25, 2013 in Bhorta/Mash | 0 comments

Kalijira Bhorta/ Spicy Nigella

kalijeera bhorta


Kalijira Bhorta/ Spicy Nigella is a unique recipe which specially have it in winter. This unique recipe is easy to make. As we know nigella and garlic have medicinal value, it is very healthy.


• 2 tablespoons nigella seeds

• 1 tablespoon chopped garlic

• 4-5 dry seed chillies

• Salt to taste

• 1 tablespoon mustard oil

How to make:

1. Roast nigella seeds (it will not take long, so be careful. Don’t burn it).

2. Roast dry chillies.

3. Fry chopped garlic with bit of oil.(I prefer to use oil)

4. Now grind nigella seeds, dry chillies and garlic together.

5. You can store this powder more thean 14 days. When you want to have it, just add salt and oil and enjoy with hot plain rice.


Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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