Pages Menu
Categories Menu

Posted by on Jun 24, 2012 in Beef Recipes | 0 comments

Kata Moslar Mangsho / Meat Curry With Cut Spices



I found this recipe interesting one. There is no use of paste or powder spices here. All spices are cut or whole which give bit different flavour.


• 1 kg beef (curry cut)

• 1 and ½ large onion sliced

• 1 tablespoon ginger (finely chopped)

• 1 tablespoon garlic chopped

• 6-8 dry chillies

• 3 cardamom

• 1″ cinnamon stick

• 1 bay leaf

• 6-7 black pepper

• 4-5 clove

• 2 tablespoon vinegar

• ½ cup yogurt

• ½ cup oil

• Salt to taste






How to make:

1. Marinate the meat with vinegar and let it sits for at least 30 minutes.

2. Take the pan and add all ingredients (except yogurt) in meat.

3. Heat the pan on medium and cook it under closed lid till it dries up.

4. Add yogurt and 2 cups of water and stir well.

5. Cook it till meat becomes tender. Check the salt and remove from heat.

6. Serve Kata Moslar Mangsho/ Meat curry with cut spices with plain rice or naan.

Tips: make sure ginger chopped finely.


Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

Facebook Twitter Google+ 

Post a Reply

Your email address will not be published. Required fields are marked *