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Posted by on Oct 25, 2013 in Desserts | 2 comments

Kheer Kadam

Kheer Kadam

 

Kheer Kadam is kheer stuffed chamcham and rolled in mawa. As you know, making Kheer (cook milk till it dries and becomes soft dough consistency) is a bit time consuming. To make it easy I used milk powder and milk. Make sure you have hard chamcham otherwise it will be hard to stuff.

Ingredients:

• 12-14 small chamcham (round shape)

• 1 and ½ cup milk powder

• 1 cup milk

• 2 tablespoons ghee

• 1/3 cup icing sugar

• 1/3 cup mawa

How to make:

1. Mix milk powder, milk and ghee in a pan and mix it well.

2. Cook it on medium heat stirring continuously until it starts leaving the sides of the frying pan and becomes like dough. Cook 2 minutes more.

3. Let it pour into a bowl and let it cool down till it becomes just lukewarm.

4. Mix sugar with it.

5. Divide it into 12-14 balls and stuff each chamcham in each milk balls.

6. Roll them in mawa and enjoy Kheer Kadam.

 

Kheer Kadam-1

 

Rownak Jahan

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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2 Comments

  1. apu jodi bangla likha hoito tahole balo hoito oder video hoile aroo balo hoito thanks nice recipe jono

    • Inshallah I will start adding Bangla soon. Thanks

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