Pages Menu
TwitterRssFacebook
Categories Menu

Posted by on Jan 26, 2012 in Beef Recipes, Meat Recipes, Mutton Recipes | 3 comments

Kofta Curry/ Spicy Meat Ball Curry

Kofta Curry/ Spicy Meat Ball Curry
By Rownak Jahan,
January 26, 2012Prep Time: 15 minutes
Cook time: 45 minutes
Yield: Serve: 6

When I gave my Kofta/ Spicy meat ball recipe, my intension was to give kofta curry. But it will be too long so I try to make easy two recipes.

Ingredients:

For Kofta:

• 400 grams diced beef/mutton

• 1 medium onion

• 1 slice white bread

• 4 green chillies

• ½ teaspoon crusted black pepper

• ½ teaspoon nutmeg powder

• 1 tablespoon chopped fresh ginger

• 1 tablespoon chopped fresh coriander leaves

• Salt to taste

• Oil for deep fry

For Curry:

• ½ medium onion sliced

• 2 tablespoon onion paste

• 1 tablespoon coconut cream(optional)

• 1 teaspoon chilli powder

• ¼ teaspoon turmeric powder

• ½ teaspoon coriander powder

• 1 teaspoon ginger paste

• 1 teaspoon garlic paste

• 1”cinnamon stick

• 1 cardamom pod

• 3 tablespoon oil

• Salt to taste

• Mint leaves for garnish(optional)

Also needs food processor.

 

kofta

 

How to make:

 

1. Make Kofta/ spicy meat ball following my recipe.

2. Heat the pan with oil and add onion. Fry onion till it becomes transparent and adds rest of spices except mint leaves.

3. Cook it till oil is separated and add about 1 and ½ cups of water.

4. When it comes to boiling point, add meat balls.

5. Cook under closed lid about 12-15 minutes.

6. Check the salt and remove from heat.

7. Garnish Kofta curry /spicy meat ball curry with chopped mint leaves.

8. Serve hot Kofta curry /spicy meat ball curry with rice or polau.

 

Rownak Jahan

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

Facebook Twitter Google+ 

Related posts:

3 Comments

  1. Thank You for your great recipe, they are very easy to follow. I am going to try to make some of your recipe and may be let you know how it turns out. Unfortunately where I live, we dont have a good desi restaurants, so I am depending on the net and try to cook it by myself. But Thank you Rawnak for your time and dedication to put all these recipes together for novice cooker like myself. Thank You

  2. can u please add the recipe of simple choclate cake……
    your recipes are very helpful.
    waiting eagerly for your reply…..

    • Keep on eyes I will post chocolate cake soon. Festival time if it takes bit time, hope will not mind. Thanks.

Post a Reply

Your email address will not be published. Required fields are marked *