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Posted by on Jul 19, 2012 in Fish | 2 comments

Macher Tikia / Fish Chop



I usually use Ruhi fish for fish chop. But you can use any fish of your choice. Though I haven’t used any onion in this recipe, it is up to you to use onion. Hope you will love this recipe.


• 200 grams fish cutlet

• 200 grams potato(boiled)

• 1 teaspoon chat masala

• ½ teaspoon black pepper powder

• 1/3 teaspoon cardamom powder

• 4-5 green chilli (chopped)

• 3 tablespoon coriander leaves(chopped)

• 1 egg

• ½ cup bread crumb

• Salt to taste

• Oil for deep fry






How to make:

1. Boil the fish and debone it.

2. Mash potato and fish together with all together except bread crumbs.

3. Break the egg and mix with it.

4. Shape the mixture and roll in bread crumbs.

5. Fry the chop till it becomes golden brown.

6. Serve Macher Tikia / Fish Chop with sauce as a snack or as a side dish with rice or polau.

Tips: Need the mixture moist enough. Otherwise chop will break. For moist mixture need to use egg.



Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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  1. i really like your recipe & dishes can u plz send me some recipe to my email address

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