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Posted by on Feb 4, 2012 in Pickle / Achar / Jam, Top Ten Recipes: Must See | 8 comments

Mango Pickle / Amer Achar / আমের আচার

mango-pickle

 

Ingredients:

• 4 mangoes

• 3 tablespoon hot English mustard paste

• 2 tablespoon garlic

• ½ teaspoon turmeric powder

• 1 tablespoon chilli powder

• ½ teaspoon nigella seeds(kali jeera)

• ½ teaspoon fenugreek seeds

• ½ teaspoon fennel seeds

• ½ ajwain seeds

• 4-6 dry chillies

• ½ cup vinegar

• Salt

• 1 and ½ cups Mustard oil

How to make:

1. Cut mango and remove the seed. Cut into small pieces with skin and wash and pat dry it.

2. Mix chilli powder and 2 tablespoon salt and dry under sun at least 4 hours.

3. Roast all seeds separately and grind them.

4. Heat the pan with oil and add dry chilli. When dry chillies fries, add garlic, mustard paste, rest of spices and vinegar.

5. When it cooperates together, add mango pieces.

6. Stir well and cook about 5minutes.

7. Check the salt and remove from the stove.

8. Let it cool down. Then put into a jar and leave it again in the sun for another 4-5 days.

9. Enjoy mango pickle/ amer achar.

Tips: The pickle need to dip into mustard oil.

 

Rownak Jahan

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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8 Comments

  1. Hi,Rownak- can you please put the recipe of plum pickle(boroi achar) in your website.
    your website is always an inspiration to cook Bengali food.

    • 🙁 I live in Australia so Boroi is not available here. As soon as I get Boroi here or I go BD, I promised that I will post it. So till then stay with me. Thanks.

      With regards,
      Rownaks

  2. Hi rownak love to follow your recipies…can you plz mention half what is vinegar. confused about the half spoon or cup. thanks

  3. What is nigella seed? What it’s bangla or English name, I never heard or used it. I love your recipes, I learned a lot from you. You are doing a very good service to lot of us who doesn’t know lot of different bangla cooking.love you.

  4. Hi Rownak,
    I would like to make a hot acher about 600 gm organic mango. Could you please confirm the measure of all of the acher ingrends. Such as 1tea spoon salt , hot chille ,measure of mastered oil?
    I am making first time of my life.
    Look forward to …….

    • Hi Utpal,
      Sorry for late reply. Hope already yummy achar. If you have not, please make sure that salt is always to taste, oil for pickle have to be enough to cover whole pickle (you can use less in cooking but you have to covering whole pickle when you are storing pickle in jar). And last not the least chilli , chilli to chilli varies heat level and everyone has different taste. So just use as much or as less chilli you want to add. Looking forward to hear from you and hope you forgive for late (I have good reason for my late reply).

      With regards,

      Rownak

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