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Posted by on May 23, 2013 in Pitha | 5 comments

Moong Pakon Pitha

 

 

 

moong pakon pitha

 

Moong Pakon Pitha is traditionally made with moong dal and rice flour and soaked in thick syrup. I found instead of rice flour, we can use plain flour.

Ingredients:

• 1 cup rice flour/ plain flour

• 1 cup moong dal

• 2 tablespoons flour(don’t need it if you are making with flour)

• 2 tablesoon ghee /butter

• 1 egg

• 2 cup sugar

• 1 cardamom clove

• 1” cinnamon stick

• 1 teaspoon salt

• Oil for deep fry

 

moong-dal

 

roasted moong dal

 

Ingredients:

1. Roast moong dal on slow heat until lentil is crisp. But be careful we don’t want to burn it. And soak dal in water 15 minutes. Then drain the water.

2. Boil dal in about 3 cups water ( if you need add more warm water ). When dal is cooking and soften up, add flour and salt. Mix well and make dry enough to playable dough.

3. Turn off the heat and keep it 5 minutes under closed lid.

4. In mean while make sugar syrup. Take sugar, cardamom, cinnamon  in a sauce pan and 1 cup water, bring it into boiling point. Turn off heat and keep syrup aside. We need lukewarm syrup.

5. Knead the dough well with egg and ghee. Make your desire shape. (Traditionally roll the dough .75 cm thick, cut it and decorate it with date thorn / toothpick ) check the video

6. Heat oil for deep fry. Fry pitha on medium heat till it becomes golden brown in both side.

7. Take out pitha from oil and soak into syrup about 2 minutes.

8. Enjoy Moong Pakon pitha and make your life sweeter.

 

moong pakon pitha-1

Rownak Jahan

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out! She is based on sunny Queensland (Gold Coast) in Australia. Rownak writes for a number of bangladeshi cooking blog.

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5 Comments

  1. Thanks a lot Rownak Apu

    Have been looking for something like this for a while. It would be great to have video with it.

    – Koli

  2. thnxx alot aapu.. but i have 1 question… the mug dal no need to blend ???

    • dont need to blend. when you are boiling, it will become paste..

  3. during the egg and ghee mixing how long should I mix it for? can I use a food processor or by hand? and is there any difference of taste if u use rice flour or plain flour?! thank you so much for sharing the recipe

    • Personally I prefer to use food processor to make life easy. rice flour and plain flour will different crisp (chaler gurar mochmoche beshi hobe)

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