Mughlai Paratha

Mughlai Paratha

Mughlai paratha is deep fried egg, spiced mince stuffed bread. You can even make without mince. I use here puff pastry sheets for bread. I find it handy. But it can make with scratch. Just knead the dough thoroughly and roll it in square shape.



• 2 puff pastry sheets

• 100 grams beef/mutton mince

• Spices for mince

(Garlic paste, ginger paste, black pepper powder, chilli powder, garam masala powder and salt)

• 3 eggs

• 1medium sliced onion

• 2-3 chopped green chillies

• 1 tablespoon chopped coriander leaves

• Salt to taste

• Oil for fry









How to make:

1. Fry the mince with pinch of all spices and keep aside

2. Mix salt with onion sliced properly. Then add chilli, coriander leaves and eggs and give a whisk.

3. Heat the pan on medium. I like to use oil to deep the sheet half way through.

4. Take a puff pastry sheet and top up ½ egg mix and ½ spiced mince.

5. Now fold it like envelope like picture and seal it properly.

6. Place it gentle in oil and fry on medium heat.

7.  fry till it becomes golden brown in both sides.

8. Remove from oil and place on paper tissue and repeat the process with other sheet.

9. Cut into bit size pieces and serve mughlai paratha hot with or without sauce.


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16 Comments on "Mughlai Paratha"

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April 9, 2015 5:27 am

api pestry sheet chara ki use kora jabe??

July 12, 2014 2:58 pm

Hi Rownak, thanks for this wonderful recipe. Every year before eid( fitr), I start looking for recipe and discover some wonderful cooking blog. Yours is very detailed and complete!! Life saver. I will try couple of them for my eid party!

July 11, 2013 6:51 pm

Dear Rawnak,apnar reciepe gulu khoob valo ebong dhonnobad eigulu amader sathe share korar jonno. ami moglai porata bananor chesta korechi..kintu problem holo eita fold kora jaina…egg dewar por onek soft hoye jai. plz janaben ami ki korte pari?

umme kulsum
umme kulsum
May 20, 2013 9:43 am

Hi Rownak.thanks for giving this recipe.

May 3, 2013 5:52 am

Mughlai parota came out superb. All my friends liked it a lot. It was a wonderful week end with delicious muglai parota.Please keep posting. Thanks and take good care, Mallika